Antioxidant activity of polar extracts from olive oil and olive mill wastewaters: An EPR and photometric study

European Journal of Lipid Science and Technology

Volumn 107, Issue 7-8, 2005, Pages 513-520

  Papadimitriou, Vassiliki ^a   Maridakis, George A ^a   Sotiroudis, Theodore G ^a   Xenakis, Aristotelis ^a  

^a INSTITUTE OF BIOLOGY   (Greece)

Author keywords

Antioxidants; EPR; LDL; Lecithin micelles; Olive oil

Indexed keywords

EID: 23944466871     PISSN: 14387697     EISSN: None     Source Type: Journal    
DOI: 10.1002/ejlt.200501165     Document Type: Article

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