The effects of natural antioxidants and lighting conditions on the quality of salmon (Salmo salar) fillets packaged in modified atmosphere

Journal of the Science of Food and Agriculture

Volumn 85, Issue 6, 2005, Pages 1033-1040

  Giménez, Begoña ^a   Roncalés, Pedro ^a   Beltrán, José A ^a  

^a UNIVERSITY OF ZARAGOZA   (Spain)

Author keywords

Ascorbic acid; Lighting conditions; Modified atmosphere; Rosemary; Salmo salar

Indexed keywords

ROSMARINUS OFFICINALIS; SALMO SALAR;

EID: 17444372035     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2055     Document Type: Article

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