An empirical methodology for evaluating the fluid to particle heat transfer coefficient in bi-axially rotating cans using liquid temperature data

Food and Bioprocess Technology

Volumn 3, Issue 5, 2010, Pages 716-731

  Dwivedi, Mritunjay ^a   Ramaswamy, Hosahalli S ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Axial agitation processing; Canned food; Heat transfer coefficient; Mechanical agitation; Processing variable; Wireless sensors

Indexed keywords

CANNED FOOD; MECHANICAL AGITATION; PROCESSING VARIABLES; WIRELESS SENSOR; WIRELESS SENSORS;

BATCH DATA PROCESSING; GLYCEROL; HEAT EXCHANGERS; LIQUIDS; REGRESSION ANALYSIS; ROTATION; SENSORS; TEMPERATURE MEASUREMENT; THERMOCOUPLES;

HEAT TRANSFER COEFFICIENTS;

EID: 77955207904     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-008-0148-9     Document Type: Article

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