Multi-particle mixing behavior and its role in heat transfer during end-over-end agitation of cans

Journal of Food Engineering

Volumn 38, Issue 2, 1998, Pages 141-152

  Sablani, S S ^a   Ramaswamy, H S ^b  

^a SULTAN QABOOS UNIVERSITY   (Oman)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

FLOW VISUALIZATION; HEAT TRANSFER COEFFICIENTS; MIXING; PARTICLE SIZE ANALYSIS; ROTATIONAL FLOW; STATISTICAL METHODS; VISCOSITY OF LIQUIDS;

ANALYSIS OF VARIANCE (ANOVA);

CONTAINERS;

EID: 0032202331     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0260-8774(98)00123-X     Document Type: Article

References (14)

1. Deniston, M. F., Hassan, B. H. & Merson, R. L. (1987). Heat transfer coefficients to liquids with food particles in axially rotating cans. Journal of Food Science 52, 962-966, 979.
2. Hiddink, J. (1975). Natural Convection Heating of Liquids with Reference to Sterilization of Canned Food. Agriculture Research Report #839. Center for Agricultural Publishing Documentation, Wageningen, Netherlands.
3. Lenz, M. K. & Lund, D. B. (1978). The lethality-Fourier number method. Heating rate variations and lethality confidence intervals for forced-convection heated foods in containers. Journal of Food Process Engineering, 2, 227-271.
4. Macagno, E. O. (1969). Flow Visualization in Liquids. IIHR Report #114, Iowa Institute of Hydraulic Research, The University of Iowa, Iowa City, IO.
5. Maesmans, G., Hendrickx, M., DeCordt, S. & Fransis, A. (1992). Fluid-to-particle heat transfer coefficient determination of heterogeneous foods: a review. Journal of Food Processing and Preservation, 16, 29-69.
6. Merson, R. L. & Stoforos, N. G. (1990). Motion of spherical particles in axially rotating cans. Effect of liquid-particle heat transfer. In Engineering and Food, Vol. 2, eds W. E. L. Spiess & H. Schubert. Elsevier, New York, pp. 60-69.
7. Merzkirch, W. (1987) Flow Visualization, 2nd ed. Academic Press, Inc., Orlando, FL.
8. Ramaswamy, H. S. & Sablani, S. S. (1997). Particle motion and heat transfer in cans during end-over-end processing: influence of physical properties and rotational speed. Journal of Food Processing and Preservation, 21, 105-121.
9. Ramaswamy, H. S. & Sablani, S. S. (1997). Particle shape influence on heat transfer in cans containing liquid particle mixtures subjected to end-over-end rotation. Lebensmittel Wissenchaft und Technologie, 30, 525-535.
10. Rao, M. A. & Anantheswaran, R. C. (1988). Convective heat transfer to fluid foods in cans. Advances in Food Research, 32, 39-84.
11. Sablani, S. S. (1996) Heat transfer studies of liquid particle mixtures in cans subjected to end-over-end processing. Ph.D. thesis, McGill University, Montreal, Quebec.
12. Sablani, S. S. & Ramaswamy, H. S. (1995). Fluid to particle heat transfer coefficients in cans during end-over-end rotation. Lebensmittel Wissenchaft und Technologie, 28, 56-61.
13. Sablani, S. S. & Ramaswamy, H. S. (1996). Particle heat transfer coefficients under various retort operating conditions with end-over-end rotation. Journal of Food Process Engineering, 19, 403-424.
14. Stoforos, N. G. & Merson, R. L. (1992). Physical property and rotational speed effect on heat transfer in axially rotating liquid/particulate canned foods. Journal of Food Science, 57, 749-754.