Heat transfer coefficients associated with canned particulate/non-Newtonian fluid (CMC) system during end-over-end rotation

Food and Bioproducts Processing

Volumn 83, Issue 3 C, 2005, Pages 229-237

  Meng, Y ^a   Ramaswamy, Hosahalli S ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Heat transfer coefficient; Non Newtonian fluid; Particulate; Rotary retort

Indexed keywords

CANNING; CARBOXYLIC ACIDS; CELLULOSE; HEAT TRANSFER; INTEGRATION; MATHEMATICAL MODELS; PHYSICAL PROPERTIES; TEMPERATURE DISTRIBUTION; TEMPERATURE MEASUREMENT; THERMOCOUPLES;

CARBOXYMETHYLCELLULOSE; HEAT TRANSFER COEFFICIENT; NON-NEWTONIAN FLUID; ROTARY RETORT;

FOOD PRODUCTS;

EID: 24744471147     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1205/fbp.04076     Document Type: Article

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