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Volumn 40, Issue 4, 2001, Pages 391-399

Simulation of heat transfer to a canned corn starch dispersion subjected to axial rotation

Author keywords

[No Author keywords available]

Indexed keywords

COMPUTER SIMULATION; FINITE ELEMENT METHOD; GELATION; ROTATION; STARCH; VISCOSITY;

EID: 0034743698     PISSN: 02552701     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0255-2701(01)00116-7     Document Type: Article
Times cited : (38)

References (25)
  • 8
    • 0032083706 scopus 로고    scopus 로고
    • Transient natural convection heat transfer to starch dispersion in a cylindrical container: Numerical solution and experiment
    • (1998) J. Food Eng. , vol.36 , pp. 395-415
    • Yang, W.H.1    Rao, M.A.2
  • 11
    • 84987357845 scopus 로고
    • Numerically predicted transient temperature and velocity profiles during natural convection heating of canned liquid foods
    • (1988) J. Food Sci. , vol.53 , pp. 191-195
    • Datta, A.K.1    Teixeira, A.A.2
  • 15
    • 0033084410 scopus 로고    scopus 로고
    • Optimizing the quality of safe food: Computational modelling of a continuous sterilisation process
    • (1999) Chem. Eng. Sci. , vol.54 , pp. 717-730
    • Jung, A.1    Fryer, P.J.2
  • 21
    • 84991428292 scopus 로고
    • Revue general des science pures et appliquees
    • 11 (1900) 1261-1271 and 1309-1328. Cited in I. Catton, J.C. Buell, J.C. 1985. 'The wave number at supercritical Rayleigh numbers', in: W.S. Saric and A.A. Szewczyk (eds.), 'Stability in convective flows': (Miami Beach, Florida, November 17-22, 1985). The American Society of Mechanical Engineers: New York
    • (1985) Winter Annual Meeting of the ASME , pp. 17-29
    • Bénard, H.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.