Cooking effects on fatty acid composition of cultured sea bass (Dicentrarchus labrax) fillets

Journal of Muscle Foods

Volumn 18, Issue 1, 2007, Pages 88-94

  Yanar, Yasemen ^a   Küçükgülmez, Aygül ^a   Ersoy, Beyza ^a   Çelik, Mehmet ^a  

^a CUKUROVA UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

DICENTRARCHUS LABRAX; HELIANTHUS; SERRANIDAE;

EID: 33846521789     PISSN: 10460756     EISSN: 17454573     Source Type: Journal    
DOI: 10.1111/j.1745-4573.2007.00068.x     Document Type: Article

References (21)

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