Milkfish (Chanos chanos Forskaal) consumption in the Philippines and the docosahexaenoic acid level of the cooked fish

Food Science and Technology Research

Volumn 11, Issue 1, 2005, Pages 127-133

  Tiangson Bayaga, Cecile Leah P ^a   Deveza, Genevieve F ^a  

^a UNIVERSITY OF THE PHILIPPINES   (Philippines)

Author keywords

Docosahexaenoic Acid (DHA); Fatty acid composition; Milkfish; Milkfish consumption; Proximate composition

Indexed keywords

CHANOS CHANOS;

EID: 30344440687     PISSN: 13446606     EISSN: None     Source Type: Journal    
DOI: 10.3136/fstr.11.127     Document Type: Article

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