Parenteral nutrition in critical illness: Can it safely improve outcomes?

Critical Care Clinics

Volumn 26, Issue 3, 2010, Pages 467-480

  Thibault, Ronan ^a,b   Pichard, Claude ^a  

^a GENEVA UNIVERSITY HOSPITALS   (Switzerland)

^b CRNH AUVERGNE   (France)

Author keywords

Enteral nutrition; Intensive care unit; Protein energy deficit; Supplemental parenteral nutrition; Undernutrition

Indexed keywords

AMINO ACID DERIVATIVE; GLUCOSE; LIPID;

ARTIFICIAL VENTILATION; CATABOLISM; CHRONIC DISEASE; CONVALESCENCE; CRITICAL ILLNESS; DEGENERATIVE DISEASE; ENERGY BALANCE; ENTERAL FEEDING PUMP; FLOW RATE; GOLD STANDARD; HEALING; HEMODYNAMICS; HUMAN; INFECTION CONTROL; INTENSIVE CARE UNIT; LEAN BODY WEIGHT; LIFESTYLE; MACRONUTRIENT; MALNUTRITION; MEDICAL TECHNOLOGIST; METABOLIC DISORDER; MORBIDITY; MORTALITY; MUSCLE ATROPHY; NEOPLASM; NUTRITIONAL SUPPORT; OBESITY; OUTCOME ASSESSMENT; OVERNUTRITION; PARENTERAL NUTRITION; PREVALENCE; PRIORITY JOURNAL; PROTEIN DEFECT; REVIEW; STRESS; TOTAL PARENTERAL NUTRITION;

CRITICAL ILLNESS; ENERGY METABOLISM; ENTERAL NUTRITION; HUMANS; OBESITY; PARENTERAL NUTRITION; PROTEIN-ENERGY MALNUTRITION; SEPSIS; TREATMENT OUTCOME;

EID: 77954934643     PISSN: 07490704     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ccc.2010.04.002     Document Type: Review

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