Nutritional status of mechanically ventilated critically ill patients: Comparison of different types of nutritional support

Clinical Nutrition

Volumn 19, Issue 2, 2000, Pages 101-107

  Huang, Y C ^a   Yen, C E ^a   Cheng, C H ^b   Jih, K S ^b   Kan, M N ^b  

^a CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

^b Taichung General Hospital   (Taiwan)

Author keywords

Critically ill; Enteral nutrition; Nutritional status; Total parenteral nutrition

Indexed keywords

CARBOHYDRATE; PREALBUMIN;

ADULT; AGED; ANTHROPOMETRY; ARTICLE; ARTIFICIAL VENTILATION; BIOCHEMISTRY; CALORIC INTAKE; CARBOHYDRATE INTAKE; CLINICAL ARTICLE; COMPARATIVE STUDY; CORRELATION FUNCTION; CRITICAL ILLNESS; ENTERIC FEEDING; FEMALE; HOSPITAL ADMISSION; HOSPITALIZATION; HUMAN; INTENSIVE CARE UNIT; MALE; MALNUTRITION; NUTRITIONAL STATUS; NUTRITIONAL SUPPORT; TAIWAN; TOTAL PARENTERAL NUTRITION;

EID: 0034107962     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1054/clnu.1999.0077     Document Type: Article

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