Hospitalized mechanically ventilated patients are at higher risk of enteral underfeeding than non-ventilated patients

Clinical Nutrition

Volumn 25, Issue 5, 2006, Pages 727-735

  Kyle, Ursula G ^a   Genton, Laurence ^a   Heidegger, Claudia P ^a   Maisonneuve, Nadine ^a   Karsegard, Veronique L ^a   Huber, Olivier ^a   Mensi, Nouri ^a   Andre Romand, Jacques ^a   Jolliet, Philippe ^a   Pichard, Claude ^a  

^a GENEVA UNIVERSITY HOSPITALS   (Switzerland)

Author keywords

C reactive protein; Enteral nutrition; Insulin like growth factor 1; Intensive care unit; Mechanical ventilation; Nutrition support; Protein; Transthyretin

Indexed keywords

ALBUMIN; C REACTIVE PROTEIN; PREALBUMIN; SOMATOMEDIN C;

ADULT; AGED; ALBUMIN BLOOD LEVEL; ARTICLE; ARTIFICIAL VENTILATION; CALORIC INTAKE; CONFIDENCE INTERVAL; CONTROLLED STUDY; ENTERIC FEEDING; FEMALE; HIGH RISK PATIENT; HOSPITALIZATION; HUMAN; INTENSIVE CARE UNIT; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; MALNUTRITION; NUTRITIONAL SUPPORT; PROSPECTIVE STUDY; PROTEIN BLOOD LEVEL; PROTEIN INTAKE;

AGED; C-REACTIVE PROTEIN; CONFIDENCE INTERVALS; DIETARY PROTEINS; ENERGY INTAKE; ENTERAL NUTRITION; FEMALE; HUMANS; INSULIN-LIKE GROWTH FACTOR I; MALE; MIDDLE AGED; NUTRITIONAL REQUIREMENTS; ODDS RATIO; PREALBUMIN; PROSPECTIVE STUDIES; RESPIRATION, ARTIFICIAL; RISK FACTORS; SERUM ALBUMIN;

EID: 33748887066     PISSN: 02615614     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.clnu.2006.03.011     Document Type: Article

References (25)

1. Bruun L.I., Bosaeus I., Bergstad I., and Nygaard K. Prevalence of malnutrition in surgical patients: evaluation of nutritional support and documentation. Clin Nutr 18 (1999) 141-147
2. Naber T.H.J., Schermer T., de Bree A., et al. Prevalence of malnutrition in nonsurgical hospitalized patients and its association with disease complications. Am J Clin Nutr 66 (1997) 1232-1239
3. Pichard C., Kyle U.G., Morabia A., Perrier A., Vermeulen B., and Unger P. Nutritional assessment: lean body mass depletion at hospital admission is associated with increased length of stay. Am J Clin Nutr 79 (2004) 613-618
4. Kyle U., Unger P., Mensi N., Genton L., and Pichard C. Nutrition status in patients younger and older than 60 y at hospital admission: a controlled population study in 995 subjects. Nutrition 18 (2002) 463-469
5. Kyle U.G., Pirlich M., Schuetz T., Lochs H., and Pichard C. Increased length of hospital stay in underweight and overweight patients at hospital admission: a controlled population study. Clin Nutr 24 (2005) 133-142
6. Jolliet P., Pichard C., Biolo G., et al. Enteral nutrition in intensive care patients: a practical approach. A position paper. Clin Nutr 18 (1999) 47-56
7. De Jonghe B., Appere-De-Vechi C., Fournier M., et al. A prospective survey of nutritional support practices in intensive care unit patients: what is prescribed? What is delivered?. Crit Care Med 29 (2001) 8-12
8. Spain D.A., McClave S.A., Sexton L.K., et al. Infusion protocol improves delivery of enteral tube feeding in the critical care unit. J Parent Enteral Nutr 23 (1999) 288-292
9. Adam S., and Batson S. A study of problems associated with the delivery of enteral feed in critically ill patients in five ICUs in the UK. Intensive Care Med 23 (1997) 261-266
10. Villet S., Chiolero R.L., Bollmann M.D., et al. Negative impact of hypocaloric feeding and energy balance on clinical outcome in ICU patients. Clin Nutr 24 (2005) 502-509
11. Hassell J.T., Games A.D., Shaffer B., and Harkins L.E. Nutrition support team management of enterally fed patients in a community hospital is cost-beneficial. J Am Diet Assoc 94 (1994) 993-998
12. Harris J.A., and Benedict F.G. A biometric study of basal metabolism in man (1919), Carnegie Institute, Washington
13. Reid C.L. Nutritional requirements of surgical and critically ill patients: do we really know what they need?. Proc Nutr Soc 63 (2004) 467-472
14. Ishibashi N., Plank L.D., Sando K., and Hill G.L. Optimal protein requirements during the first 2 weeks after the onset of critical illness. Crit Care Med 26 (1998) 1529-1535
15. Wolfe R.R., Goodenough R.D., Burke J.F., and Wolfe M.H. Response of protein and urea kinetics in burn patients to different levels of protein intake. Ann Surg 197 (1983) 163-171
16. Hoffer L.J. Protein and energy provision in critical illness. Am J Clin Nutr 78 (2003) 906-911
17. Souba W.W., and Wilmore D.W. Diet and nutrition in the care of the patient with surgery, trauma and sepsis. In: Ross A.C. (Ed). Modern nutrition in health and disease. 9th ed (1999), Williams & Wilkins, Baltimore 1589-1618
18. Genton L., Dupertuis Y., Romand J.A., et al. Higher calorie prescriptions improves nutrients delivery during the first five days of enteral nutrition. Clin Nutr 23 (2004) 307-315
19. Heyland D.K., Dhaliwal R., Day A., Jain M., and Drover J. Validation of the Canadian clinical practice guidelines for nutrition support in mechanically ventilated, critically ill adult patients: results of a prospective observational study. Crit Care Med 32 (2004) 2260-2266
20. Elpern E.H., Stutz L., Peterson S., Gurka D.P., and Skipper A. Outcomes associated with enteral tube feedings in a medical intensive care unit. Am J Crit Care 13 (2004) 221-227
21. Krishnan J.A., Parce P.B., Martinez A., Diette G.B., and Brower R.G. Caloric intake in medical ICU patients: consistency of care with guidelines and relationship to clinical outcomes. Chest 124 (2003) 297-305
22. McCowen K.C., Friel C., Sternberg J., et al. Hypocaloric total parenteral nutrition: effectiveness in prevention of hyperglycemia and infectious complications-a randomized clinical trial. Crit Care Med 28 (2000) 3606-3611
23. Zhao G., Wang C.Y., Wang F., and Xiong J.X. Clinical study on nutrition support in patients with severe acute pancreatitis. World J Gastroenterol 9 (2003) 2105-2108
24. Simpson F., and Doig G.S. Parenteral vs. enteral nutrition in the critically ill patient: a meta-analysis of trials using the intention to treat principle. Intensive Care Med 31 (2005) 12-23
25. McClave S.A., Lowen C.C., Kleber M.J., et al. Are patients fed appropriately according to their caloric requirements. J Parent Enteral Nutr 22 (1998) 375-381