Seasonal changes on total fatty acid composition of carp (Cyprinus carpio L.), in Ivriz Dam Lake, Turkey

African Journal of Biotechnology

Volumn 9, Issue 25, 2010, Pages 3896-3900

  Kalyoncu, L ^a   Yaman, Y ^a   Aktumsek, A ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Fatty acid composition; Freshwater fish; Seasonal changes; Turkey

Indexed keywords

DOCOSAHEXAENOIC ACID; FATTY ACID; ICOSAPENTAENOIC ACID; LINOLEIC ACID; MONOUNSATURATED FATTY ACID; OLEIC ACID; PALMITIC ACID; PALMITOLEIC ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ANIMAL TISSUE; ARTICLE; AUTUMN; CARP; CONTROLLED STUDY; FOOD COMPOSITION; LIPID COMPOSITION; MUSCLE TISSUE; NONHUMAN; SEASONAL VARIATION; SPRING; SUMMER; TURKEY (REPUBLIC); WINTER;

CYPRINIDAE; CYPRINUS CARPIO;

EID: 77954874071     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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