Nutritional value of fish meals in the diet for young pigs

Journal of Animal Science

Volumn 79, Issue 7, 2001, Pages 1829-1839

  Kim, S W ^a,b   Easter, R A ^a,c  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b TEXAS TECH UNIVERSITY   (United States)

^c 116 Animal Sciences Laboratory   (United States)

Author keywords

Bioavailability; Digestibililty; Fish Meal; Growth; Ileum; Pigs

Indexed keywords

CLUPEA HARENGUS; SUIDAE; SUS SCROFA;

ANIMAL; ANIMAL FOOD; ARTICLE; BIOAVAILABILITY; DIGESTION; EVALUATION; FEMALE; GROWTH, DEVELOPMENT AND AGING; HEMATOPOIESIS; ILEUM; MALE; METABOLISM; NUTRITIONAL VALUE; SEA FOOD; SWINE; WEIGHT GAIN;

ANIMAL FEED; ANIMALS; BIOLOGICAL AVAILABILITY; DIGESTION; FEMALE; FISH PRODUCTS; HEMATOPOIESIS; ILEUM; MALE; NUTRITIVE VALUE; SWINE; WEIGHT GAIN;

EID: 0035409439     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2001.7971829x     Document Type: Article

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