Analytical Criteria for Predicting Apparent Digestibility of Soybean Protein in Preruminant Calves

Journal of Dairy Science

Volumn 79, Issue 3, 1996, Pages 475-482

  Lalles, J P ^a   Tukur, H M ^a   Toullec, R ^a   Miller, B G ^b  

^a CEMAGREF   (France)

^b UNIVERSITY OF BRISTOL   (United Kingdom)

Author keywords

Antinutritional factors; Calf; Protein digestibility; Soybean

Indexed keywords

GLYCINE MAX;

BETA CONGLYCININ PROTEIN, GLYCINE MAX; BETA-CONGLYCININ PROTEIN, GLYCINE MAX; GLOBULIN; NITROGEN; SOYBEAN PROTEIN; VEGETABLE PROTEIN;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; CHEMISTRY; DIGESTION; GROWTH, DEVELOPMENT AND AGING; HEAT; METABOLISM; PHYSICAL CHEMISTRY; PHYSIOLOGY; PROTEIN INTAKE; RUMINANT STOMACH;

ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CATTLE; CHEMISTRY, PHYSICAL; DIETARY PROTEINS; DIGESTION; GLOBULINS; HEAT; NITROGEN; RUMEN; SOYBEAN PROTEINS; VEGETABLE PROTEINS;

EID: 0030101368     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(96)76388-9     Document Type: Article

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