Microwave-drying characteristics of basil

Journal of Food Processing and Preservation

Volumn 34, Issue 3, 2010, Pages 476-494

  Demirhan, Elçin ^a   Özbek, Belma ^a  

^a YILDIZ TECHNICAL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

OCIMUM;

EID: 77954651406     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2008.00352.x     Document Type: Article

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