-
1
-
-
0032010471
-
Drying of American Ginseng (Panax quinquefolium) roots by microwave hot-air combination
-
Ren G and Chen F. Drying of American Ginseng (Panax quinquefolium) roots by microwave hot-air combination. Journal of Food Engineering 1998: 35:433-443.
-
(1998)
Journal of Food Engineering
, vol.35
, pp. 433-443
-
-
Ren, G.1
Chen, F.2
-
2
-
-
36349027449
-
First trials of microwave assisted hot air drying of hops (in German)
-
Münsterer J and Heindl A. First trials of microwave assisted hot air drying of hops (in German). Hopfenrundschau 2000: 8:189-191.
-
(2000)
Hopfenrundschau
, vol.8
, pp. 189-191
-
-
Münsterer, J.1
Heindl, A.2
-
3
-
-
36349003993
-
Microwave assisted drying of medicinal and spice plants (in German)
-
May, 7 Special edition
-
Heindl A and Müller J. Microwave assisted drying of medicinal and spice plants (in German). Zeitschrift für Arznei- und Gewürzpflanzen May 2002: 7 Special edition:208-225.
-
(2002)
Zeitschrift für Arznei- und Gewürzpflanzen
, pp. 208-225
-
-
Heindl, A.1
Müller, J.2
-
4
-
-
36348961738
-
Possibilities of decontamination of medicinal and spice plants before, during and after drying with steam or microwaves (in German)
-
Heindl A. Possibilities of decontamination of medicinal and spice plants before, during and after drying with steam or microwaves (in German). Zeitschrift für Arznei- und Gewürzpflanzen 2005:10(2):100-105.
-
(2005)
Zeitschrift für Arznei- und Gewürzpflanzen
, vol.10
, Issue.2
, pp. 100-105
-
-
Heindl, A.1
-
5
-
-
7444246910
-
Microwave drying characteristics of parsley
-
Soysal Y. Microwave drying characteristics of parsley. Biosystems Engineering 2004: 89(2):167-173.
-
(2004)
Biosystems Engineering
, vol.89
, Issue.2
, pp. 167-173
-
-
Soysal, Y.1
-
6
-
-
0036879970
-
Comparison of convective and microwave convective drying of garlic: Kinetics and energy consumption
-
Sharma GP and Prasad S. Comparison of convective and microwave convective drying of garlic: Kinetics and energy consumption. Journal of Food Science and Technology 2002: 39 (6):603-608.
-
(2002)
Journal of Food Science and Technology
, vol.39
, Issue.6
, pp. 603-608
-
-
Sharma, G.P.1
Prasad, S.2
-
7
-
-
36348990022
-
-
US Patent Number 6,128,831, Oct.10, 2000. Process for drying medicinal plants
-
US Patent Number 6,128,831, Oct.10, 2000. Process for drying medicinal plants.
-
-
-
-
8
-
-
36349008533
-
-
US Patent Number 5,956,865, Sep. 28, 1999. Process for drying herbs
-
US Patent Number 5,956,865, Sep. 28, 1999. Process for drying herbs.
-
-
-
-
9
-
-
29144503396
-
Quality stabilisation of fresh herbs using a combined vacuum - microwave drying process
-
Böhm ME, Bade M and Kunz B. Quality stabilisation of fresh herbs using a combined vacuum - microwave drying process. Advances in Food Sciences 2002: 24(2):55-61.
-
(2002)
Advances in Food Sciences
, vol.24
, Issue.2
, pp. 55-61
-
-
Böhm, M.E.1
Bade, M.2
Kunz, B.3
-
10
-
-
0036875310
-
Experimental study on drying of chilli in a combined microwave-vacuum-rotary drum dryer
-
Kaensup W, Chutima S and Wongwises S. Experimental study on drying of chilli in a combined microwave-vacuum-rotary drum dryer. Drying Technology 2002: 20(10):2067-2079.
-
(2002)
Drying Technology
, vol.20
, Issue.10
, pp. 2067-2079
-
-
Kaensup, W.1
Chutima, S.2
Wongwises, S.3
-
11
-
-
36348929226
-
-
Erle. U. Trials of microwave vacuum drying of food (in German). PhD thesis. Karlsruhe University; 2000.
-
Erle. U. Trials of microwave vacuum drying of food (in German). PhD thesis. Karlsruhe University; 2000.
-
-
-
-
13
-
-
36348946745
-
-
Heindl A. Microwave assisted vacuum convective drying (in German). PhD thesis. Technical University of Munich, Weihenstephan; 1993.
-
Heindl A. Microwave assisted vacuum convective drying (in German). PhD thesis. Technical University of Munich, Weihenstephan; 1993.
-
-
-
-
14
-
-
0007239392
-
Effect of drying method on flavour quality of marjoram (Organicum majorana L.)
-
Raghavan B. Effect of drying method on flavour quality of marjoram (Organicum majorana L.). Nahrung 1997: 41(3):159-161.
-
(1997)
Nahrung
, vol.41
, Issue.3
, pp. 159-161
-
-
Raghavan, B.1
-
15
-
-
0032381115
-
Rosemary (Rosmarinus Officinalis L.): Impact of drying on its flavour quality
-
Rao LJ. Rosemary (Rosmarinus Officinalis L.): Impact of drying on its flavour quality. Journal of Food Quality 1998: 21:107-115.
-
(1998)
Journal of Food Quality
, vol.21
, pp. 107-115
-
-
Rao, L.J.1
-
16
-
-
33847761786
-
Studies on the effects of microwave drying and cabinet tray drying on the chemical compositions of volatile oils of garlic powder
-
Rao PP, Nagender A, Rao LJ and Rao DG. Studies on the effects of microwave drying and cabinet tray drying on the chemical compositions of volatile oils of garlic powder. European Food Research and Technology 2007: 224:791-795.
-
(2007)
European Food Research and Technology
, vol.224
, pp. 791-795
-
-
Rao, P.P.1
Nagender, A.2
Rao, L.J.3
Rao, D.G.4
|