메뉴 건너뛰기




Volumn 86, Issue 1-2, 2003, Pages 101-111

Proteolytic yeasts isolated from raw, ripe tomatoes and metabiotic association of Geotrichum candidum with Salmonella

Author keywords

Geotrichum candidum; Proteolytic yeasts; Salmonella

Indexed keywords

AGAR; GELATIN;

EID: 0042344728     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(03)00250-2     Document Type: Article
Times cited : (30)

References (27)
  • 1
    • 0034893645 scopus 로고    scopus 로고
    • Yeast-yeast interactions in guava and tomato fruits
    • Abranches J., Starmer W.T., Hagler A.N. Yeast-yeast interactions in guava and tomato fruits. Microb. Ecol. 42:2001;186-192.
    • (2001) Microb. Ecol. , vol.42 , pp. 186-192
    • Abranches, J.1    Starmer, W.T.2    Hagler, A.N.3
  • 3
    • 0025900436 scopus 로고    scopus 로고
    • The growth of salmonellae in tomatoes
    • Asplund K., Nurmi E. The growth of salmonellae in tomatoes. Int. J. Food Microbiol. 13:1999;177-182.
    • (1999) Int. J. Food Microbiol. , vol.13 , pp. 177-182
    • Asplund, K.1    Nurmi, E.2
  • 4
    • 0031696255 scopus 로고    scopus 로고
    • Screening of yeasts from Brazilian Amazon rain forest for extracellular proteinases production
    • Braga A.A., de Morais P.B., Linardi V.R. Screening of yeasts from Brazilian Amazon rain forest for extracellular proteinases production. Syst. Appl. Microbiol. 21:1998;353-359.
    • (1998) Syst. Appl. Microbiol. , vol.21 , pp. 353-359
    • Braga, A.A.1    De Morais, P.B.2    Linardi, V.R.3
  • 5
    • 0036444740 scopus 로고    scopus 로고
    • Extracellular enzymatic activity profiles in yeast and yeast-like strains isolated from tropical environments
    • Buzzini P., Martini A. Extracellular enzymatic activity profiles in yeast and yeast-like strains isolated from tropical environments. J. Appl. Microbiol. 93:2002;1020-1025.
    • (2002) J. Appl. Microbiol. , vol.93 , pp. 1020-1025
    • Buzzini, P.1    Martini, A.2
  • 9
    • 0008125155 scopus 로고
    • Metabiotic association of Fusarium, Alternaria, and Rhizoctonia with Clostridium botulinum in fresh tomatoes
    • Draughon F.A., Chen S., Mundt J.O. Metabiotic association of Fusarium, Alternaria, and Rhizoctonia with Clostridium botulinum in fresh tomatoes. J. Food Sci. 53:1988;120-123.
    • (1988) J. Food Sci. , vol.53 , pp. 120-123
    • Draughon, F.A.1    Chen, S.2    Mundt, J.O.3
  • 10
    • 0042439025 scopus 로고
    • Studies on the rot of tomato fruits incited by Oospora lactis-parasitica
    • Elarosi H.M., Ibrahim I.A., Emara Z.I. Studies on the rot of tomato fruits incited by Oospora lactis-parasitica. Alex. J. Agric. Res. 18:1970;233-240.
    • (1970) Alex. J. Agric. Res. , vol.18 , pp. 233-240
    • Elarosi, H.M.1    Ibrahim, I.A.2    Emara, Z.I.3
  • 11
    • 0032767367 scopus 로고    scopus 로고
    • Microorganisms in food ecosystems
    • Fleet G.H. Microorganisms in food ecosystems. Int. J. Food Microbiol. 50:1999;101-117.
    • (1999) Int. J. Food Microbiol. , vol.50 , pp. 101-117
    • Fleet, G.H.1
  • 14
    • 0041436651 scopus 로고    scopus 로고
    • International Commission on Microbiological Specifications for Foods. Fruits and fruit products
    • London, UK: Blackie and Academic Professional. Chapter 6
    • International Commission on Microbiological Specifications for Foods Fruits and fruit products. Microorganisms in Foods. Microbial Ecology of Commodities. vol. 6:1998;252-273 Blackie and Academic Professional, London, UK. Chapter 6.
    • (1998) Microorganisms in Foods. Microbial Ecology of Commodities , vol.6 , pp. 252-273
  • 15
    • 0034610492 scopus 로고    scopus 로고
    • Presence and changes in populations of yeasts on raw and processed poultry products stored at refrigeration temperature
    • Ismail S.A.S., Deak T., Abd El-Rahman H.A., Yassien M.A.M., Beuchat L.R. Presence and changes in populations of yeasts on raw and processed poultry products stored at refrigeration temperature. Int. J. Food Microbiol. 62:2000;113-121.
    • (2000) Int. J. Food Microbiol. , vol.62 , pp. 113-121
    • Ismail, S.A.S.1    Deak, T.2    Abd El-Rahman, H.A.3    Yassien, M.A.M.4    Beuchat, L.R.5
  • 16
    • 0041436650 scopus 로고
    • Comparative studies with two Geotrichum species inciting post-harvest decays of tomato fruit
    • Moline H.E. Comparative studies with two Geotrichum species inciting post-harvest decays of tomato fruit. Plant Dis. 68:1984;46-48.
    • (1984) Plant Dis. , vol.68 , pp. 46-48
    • Moline, H.E.1
  • 18
    • 0008743765 scopus 로고
    • Effect of mold growth on the pH of tomato juice
    • Mundt J.O. Effect of mold growth on the pH of tomato juice. J. Food Prot. 41:1978;267-268.
    • (1978) J. Food Prot. , vol.41 , pp. 267-268
    • Mundt, J.O.1
  • 19
    • 0018742284 scopus 로고
    • Clostridium botulinum growth and toxin production in tomato juice containing Aspergillus gracilis
    • Odlaug T.E., Pflug I.J. Clostridium botulinum growth and toxin production in tomato juice containing Aspergillus gracilis. Appl. Environ. Microbiol. 37:1979;496-504.
    • (1979) Appl. Environ. Microbiol. , vol.37 , pp. 496-504
    • Odlaug, T.E.1    Pflug, I.J.2
  • 21
    • 0001463156 scopus 로고
    • Postharvest diseases of selected commodities
    • A.A. Kader. Oakland, CA: University of California. Publ. 3311, Chapter 15
    • Sommer N.F., Fortlage R.J., Edwards D.C. Postharvest diseases of selected commodities. Kader A.A. Postharvest Technology of Horticultural Crops. 1992;117-160 University of California, Oakland, CA. Publ. 3311, Chapter 15.
    • (1992) Postharvest Technology of Horticultural Crops , pp. 117-160
    • Sommer, N.F.1    Fortlage, R.J.2    Edwards, D.C.3
  • 23
    • 0041379537 scopus 로고    scopus 로고
    • Metabiosis of proteolytic moulds and Salmonella in raw, ripe tomatoes
    • in press
    • Wade W.N., Beuchat L.R. Metabiosis of proteolytic moulds and Salmonella in raw, ripe tomatoes. J. Appl. Microbiol. 2003;. in press.
    • (2003) J. Appl. Microbiol.
    • Wade, W.N.1    Beuchat, L.R.2
  • 24
    • 0038722942 scopus 로고    scopus 로고
    • Proteolytic fungi isolated from decayed and damaged raw tomatoes, and implications associated with changes in pericarp pH favorable for survival and growth of foodborne pathogens
    • Wade W.N., Beuchat L.R. Proteolytic fungi isolated from decayed and damaged raw tomatoes, and implications associated with changes in pericarp pH favorable for survival and growth of foodborne pathogens. J. Food Prot. 66:2003.
    • (2003) J. Food Prot. , vol.66
    • Wade, W.N.1    Beuchat, L.R.2
  • 25
    • 0034610513 scopus 로고    scopus 로고
    • Survival and growth of Salmonella baildon in shredded lettuce and diced tomatoes, and effectiveness of chlorinated water as a sanitizer
    • Weissinger W.R., Chantarapanont W., Beuchat L.R. Survival and growth of Salmonella baildon in shredded lettuce and diced tomatoes, and effectiveness of chlorinated water as a sanitizer. Int. J. Food Microbiol. 62:2000;123-131.
    • (2000) Int. J. Food Microbiol. , vol.62 , pp. 123-131
    • Weissinger, W.R.1    Chantarapanont, W.2    Beuchat, L.R.3
  • 26
    • 0030755525 scopus 로고    scopus 로고
    • Salmonella contamination associated with bacterial soft rot of fresh fruits and vegetables in the marketplace
    • Wells J.M., Butterfield J.E. Salmonella contamination associated with bacterial soft rot of fresh fruits and vegetables in the marketplace. Plant Dis. 81:1997;867-872.
    • (1997) Plant Dis. , vol.81 , pp. 867-872
    • Wells, J.M.1    Butterfield, J.E.2
  • 27
    • 0029045955 scopus 로고
    • Fate of Salmonella montevideo on and in raw tomatoes as affected by temperature and treatment with chlorine
    • Zhuang R.-Y., Beuchat L.R., Angulo F.J. Fate of Salmonella montevideo on and in raw tomatoes as affected by temperature and treatment with chlorine. Appl. Environ. Microbiol. 61:1995;2127-2131.
    • (1995) Appl. Environ. Microbiol. , vol.61 , pp. 2127-2131
    • Zhuang, R.-Y.1    Beuchat, L.R.2    Angulo, F.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.