Effects of long-term dietary lipids on mature bone mineral content, collagen, crosslinks, and prostaglandin E2 production in Japanese quail

Poultry Science

Volumn 83, Issue 11, 2004, Pages 1876-1883

  Liu, D ^a   Veit, H P ^a   Denbow, D M ^a  

^a VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Bone; Collagen crosslink; Lipid; Prostaglandin E2; Quail

Indexed keywords

AVES; GALLUS GALLUS; GLYCINE MAX; PHASIANIDAE;

COLLAGEN; PROSTAGLANDIN E2;

ANIMAL; ANIMAL FOOD; ARTICLE; BONE; BONE DENSITY; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; COTURNIX; DRUG EFFECT; FAT INTAKE; FEMALE; MALE; METABOLISM; RANDOMIZED CONTROLLED TRIAL;

ANIMAL FEED; ANIMALS; BONE AND BONES; BONE DENSITY; COLLAGEN; COTURNIX; DIETARY FATS; DINOPROSTONE; FEMALE; MALE;

EID: 16544383877     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.1093/ps/83.11.1876     Document Type: Article

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