Determination of the fatty acid composition of canola, flax, and solin by near-infrared spectroscopy

JAOCS, Journal of the American Oil Chemists' Society

Volumn 82, Issue 3, 2005, Pages 153-157

  Siemens, Bert J ^a   Daun, James K ^a  

^a GRAIN RESEARCH LABORATORY   (Canada)

Author keywords

Canola; Fatty acid composition; Flax; NIR; Solin

Indexed keywords

CANOLA; FATTY ACID COMPOSITION; NIR; SOLIN;

COMPOSITION; FLAX; INFRARED SPECTROSCOPY; IODINE; OPTIMIZATION; SAMPLING; SCANNING;

FATTY ACIDS;

CHEMICAL COMPOSITION; FATTY ACIDS; FLAX; INFRARED SPECTROSCOPY; IODINE; OPTIMIZATION; SAMPLING; SCANNING;

BRASSICA NAPUS VAR. NAPUS; LINUM USITATISSIMUM; SINAPIS ARVENSIS;

EID: 30344469633     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-005-5165-5     Document Type: Article

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