The glycoalkaloid content of some edible solanaceous fruits and potato products

Journal of the Science of Food and Agriculture

Volumn 32, Issue 4, 1981, Pages 419-421

  Jones, P Geraint ^a   Fenwick, G Roger ^a  

^a INSTITUTE OF FOOD RESEARCH   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

SOLANUM ALKALOID;

ARTICLE; FOOD HANDLING; MEDICINAL PLANT; PEPPER; VEGETABLE;

CAPSICUM; FOOD HANDLING; PLANTS, MEDICINAL; SOLANACEOUS ALKALOIDS; VEGETABLES;

EID: 0019557955     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2740320418     Document Type: Article

References (17)

1. Anencephaly and spina bifida are usually preventable by avoidance of a specific but unidentified substance present in certain potato tubers
2. The influence of stage of maturity, level of nitrogen fertilization and storage on the concentration of solanine in tubers of three potato cultivars'
3. End of the potato avoidance hypothesis
4. An outbreak of solanine poisoning in school boys: examination of criteria of solanine poisoning
5. Der glycoalkaloidgehalt von Kartoffelsorten in seiner Abhangigkeit von Anbauort und jahr und seinder Beziehung zum Geschmack
6. A propos de la teneur en solanine des petits tubercules nouveaux de pomme de terre (Solanum tuberosum L.)
7. The sterodial glycoalkaloid α‐tomatine
8. Ubersicht uber die Inhaltsstoff der Tomaten
9. Steroidal alkaloids: The Solanum group
10. Glycoalkaloid content and other chemical constituents of the fruits of some egg plant (Solanum melongena, L.) varieties
11. Evaluation of injured commercial potato samples for total glycoalkaloid content
12. A simplified method for the determination of total glycoalkaloids in potato tubers
13. Effect of nematicides on the chemical composition of the fruits of egg‐plant (Solanum melongena L.)
14. Total glycoalkaloids in potatoes and potato chips