Inhibitory effect of Maillard reaction products on growth of the aerobic marine hyperthermophilic archaeon Aeropyrum pernix

Applied and Environmental Microbiology

Volumn 69, Issue 7, 2003, Pages 4325-4328

  Kim, Kee Woung ^a   Lee, Sun Bok ^a  

^a Pohang University of Science and Technology (POSTECH)   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ENVIRONMENTAL IMPACT; SUGARS;

MAILLARD REACTION PRODUCTS;

MICROBIOLOGY;

CARBOHYDRATE;

MICROBIOLOGY;

AEROBIC BACTERIUM; AEROBIC METABOLISM; AEROPYRUM PERNIX; ARTICLE; BACTERIAL GROWTH; CULTURE MEDIUM; GLYCATION; GROWTH INHIBITION; INHIBITION KINETICS; NONHUMAN; THERMOPHILIC BACTERIUM;

AEROBIOSIS; CULTURE MEDIA; DESULFUROCOCCACEAE; GLUCOSE; HEAT; MAILLARD REACTION; PEPTONES;

ACTINOBACTERIA (CLASS); AEROPYRUM; AEROPYRUM PERNIX; ARCHAEA; BACTERIA (MICROORGANISMS); UNCULTURED ACTINOMYCETE;

EID: 0038492507     PISSN: 00992240     EISSN: None     Source Type: Journal    
DOI: 10.1128/AEM.69.7.4325-4328.2003     Document Type: Article

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