Influence of non-enzymatic glycosylation of whey proteins and concentration of glucose on their hydrolysis by trypsin and growth and survival of selected bacteria

Milchwissenschaft

Volumn 60, Issue 4, 2005, Pages 422-426

  Adamberg, K ^a   Kostyra, H ^b   Kostyra, Elzbieta ^c   Swiatecki A ^c   Świa̧tecka, Dominika ^b  

^a TALLINN UNIVERSITY OF TECHNOLOGY   (Estonia)

^b INSTITUTE OF ANIMAL REPRODUCTION AND FOOD RESEARCH   (Poland)

^c UNIVERSITY OF WARMIA AND MAZURY IN OLSZTYN   (Poland)

Author keywords

66 Whey proteins (glycosylation, influence on bacteria, bacteria)

Indexed keywords

BACTERIA (MICROORGANISMS); ENTEROCOCCUS; ESCHERICHIA COLI; KLEBSIELLA OXYTOCA; KLEBSIELLA PNEUMONIAE; MIRABILIS; NEGIBACTERIA; PROTEUS (ENTEROBACTERIA); PSEUDOMONAS; SERRATIA MARCESCENS; STAPHYLOCOCCUS;

EID: 25444469667     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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