Quantitative detectionmethod for roundup ready® soybean in food using duplex real-time PCR MGB chemistry

Journal of the Science of Food and Agriculture

Volumn 90, Issue 9, 2010, Pages 1437-1444

  Samson, Maria Cristina ^a   Gullì, Mariolina ^a   Marmiroli, Nelson ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

Duplex qRTPCR; GMO; LOD LOQ; MGB chemistry; Model processed food; Taqman

Indexed keywords

GLYCINE MAX;

DRUG DERIVATIVE; FLUORESCENT DYE; GLYCINE; GLYPHOSATE; HERBICIDE; INTERCALATING AGENT; PLANT DNA;

ANIMAL FOOD; ARTICLE; BREAD; CHEMISTRY; CLASSIFICATION; COMPARATIVE STUDY; ECONOMICS; EUROPEAN UNION; FOOD ANALYSIS; FOOD CONTROL; FOOD PACKAGING; GENETICALLY MODIFIED FOOD; GENETICS; HERBICIDE RESISTANCE; LEGAL ASPECT; METHODOLOGY; POLYMERASE CHAIN REACTION; REPRODUCIBILITY; SOYBEAN; STATISTICAL PARAMETERS; TRANSGENIC PLANT; VALIDATION STUDY;

ANIMAL FEED; BREAD; DNA, PLANT; EUROPEAN UNION; FLUORESCENT DYES; FOOD ANALYSIS; FOOD INSPECTION; FOOD LABELING; FOOD, GENETICALLY MODIFIED; GLYCINE; HERBICIDE RESISTANCE; HERBICIDES; INTERCALATING AGENTS; LIMIT OF DETECTION; PLANTS, GENETICALLY MODIFIED; POLYMERASE CHAIN REACTION; REPRODUCIBILITY OF RESULTS; SOYBEANS;

EID: 77954367667     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3961     Document Type: Article

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