Analysis and interpretation of data from real-time PCR trace detection methods using quantitation of GM soya as a model system

Analytical and Bioanalytical Chemistry

Volumn 378, Issue 6, 2004, Pages 1616-1623

  Burns, Malcolm J ^a   Valdivia, Hernan ^a   Harris, Neil ^a  

^a LGC   (United Kingdom)

Author keywords

Data analysis; Quality assurance; Real time PCR; Trace detection

Indexed keywords

BIOTECHNOLOGY; DATA REDUCTION; ENZYMES; FOOD PRODUCTS; REAL TIME SYSTEMS; STATISTICAL METHODS;

DNA TRACE DETECTION METHODS; REAL TIME POLYMERASE CHAIN REACTION (PCR); SOYA; TRACE DETECTION;

DNA;

GLYCINE MAX;

ARTICLE; CALIBRATION; CHEMISTRY; FOOD ANALYSIS; GENETICALLY MODIFIED FOOD; GENETICS; METHODOLOGY; REGRESSION ANALYSIS; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION; SOYBEAN; STANDARD; STATISTICAL ANALYSIS; STATISTICS;

CALIBRATION; DATA INTERPRETATION, STATISTICAL; FOOD ANALYSIS; FOOD, GENETICALLY MODIFIED; REGRESSION ANALYSIS; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; SOYBEANS;

EID: 16544366468     PISSN: 16182642     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00216-003-2441-9     Document Type: Article

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