Detection methods and performance criteria for genetically modified organisms

Journal of AOAC International

Volumn 85, Issue 3, 2002, Pages 801-808

  Bertheau, Yves ^a   Diolez, Annick ^a   Kobilinsky, André ^a   Magin, Kimberly ^b  

^a CEMAGREF   (France)

^b MONSANTO COMPANY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

PLANT DNA; VEGETABLE PROTEIN;

ARTICLE; CALIBRATION; FOOD ANALYSIS; GENETICALLY MODIFIED FOOD; GENETICS; METHODOLOGY; SENSITIVITY AND SPECIFICITY; STANDARD; TRANSGENIC PLANT;

CALIBRATION; DNA, PLANT; FOOD ANALYSIS; FOOD, GENETICALLY MODIFIED; PLANT PROTEINS; PLANTS, GENETICALLY MODIFIED; REFERENCE STANDARDS; SENSITIVITY AND SPECIFICITY;

EID: 0036560162     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/85.3.801     Document Type: Article

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