Nonmurine animal models of food allergy

Environmental Health Perspectives

Volumn 111, Issue 2, 2003, Pages 239-244

  Helm, Ricki M ^a   Ermel, Richard W ^b   Frick, Oscar L ^c  

^a UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

^b CITY OF HOPE NATIONAL MEDICAL CENTER   (United States)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Allergens; Atopic dog; Gastrointestinal food allergy; Swine

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E; IMMUNOGLOBULIN G; PROTEIN;

ALLERGENICITY; ALLERGIC REACTION; ANIMAL MODEL; ANTIBODY SPECIFICITY; ANTIGEN ANTIBODY COMPLEX; DELAYED HYPERSENSITIVITY; DOG; EXPERIMENTAL ANIMAL; EXPERIMENTAL MODEL; FOOD ALLERGY; HELPER CELL; HYDROLYSIS; IMMEDIATE TYPE HYPERSENSITIVITY; IMMUNOGLOBULIN GENE; IMMUNOLOGICAL TOLERANCE; IMMUNOTHERAPY; INTESTINE LYMPHATIC TISSUE; NONHUMAN; PRIORITY JOURNAL; PROTEIN INTAKE; REVIEW; SENSITIZATION; SKIN TEST; T LYMPHOCYTE; T LYMPHOCYTE SUBPOPULATION; TH2 CELL;

ANIMALIA; CANIS FAMILIARIS; SUS SCROFA;

EID: 0037294319     PISSN: 00916765     EISSN: None     Source Type: Journal    
DOI: 10.1289/ehp.5705     Document Type: Review

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