-
2
-
-
0008828324
-
Lupins (L luteus, L albus, L angustifolius) as a protein source for young pigs
-
Gdala J, Jansman AJM, van Leeuwen P, Huisman J and Verstegen MWA, Lupins (L luteus, L albus, L angustifolius) as a protein source for young pigs. Anim Feed Sci Technol 62:239-249 (1996).
-
(1996)
Anim Feed Sci Technol
, vol.62
, pp. 239-249
-
-
Gdala, J.1
Jansman, A.J.M.2
Van Leeuwen, P.3
Huisman, J.4
Verstegen, M.W.A.5
-
3
-
-
0344179045
-
Nutritional value of diets containing field bean (Vicia faba L) seeds with high or low proanthocyanidin levels for pig
-
Flis M, Sobotka W, Purwin C and Zduńczyk Z, Nutritional value of diets containing field bean (Vicia faba L) seeds with high or low proanthocyanidin levels for pig. J Anim Feed Sci 8:171-180 (1999).
-
(1999)
J Anim Feed Sci
, vol.8
, pp. 171-180
-
-
Flis, M.1
Sobotka, W.2
Purwin, C.3
Zduńczyk, Z.4
-
4
-
-
0036183716
-
Comparative effects of different legume protein sources in weaned piglets: Nutrient digestibility, intestinal morphology and digestive enzymes
-
Salgado P, Freire JPB, Mourato M, Cabral F, Toullec R and Lallès JP, Comparative effects of different legume protein sources in weaned piglets: nutrient digestibility, intestinal morphology and digestive enzymes. Livest Prod Sci 74:191-202 (2002a).
-
(2002)
Livest Prod Sci
, vol.74
, pp. 191-202
-
-
Salgado, P.1
Freire, J.P.B.2
Mourato, M.3
Cabral, F.4
Toullec, R.5
Lallès, J.P.6
-
5
-
-
0000834216
-
Recent progress in the understanding of the mode of action and effects of antinutritional factors from legume seeds in non-ruminant farm animals
-
Ed by Jansman AJM, Hill GD, Huisman J and van der Poel AFB. Wageningen Pers, Wageningen
-
Lallès JP and Jansman AJM, Recent progress in the understanding of the mode of action and effects of antinutritional factors from legume seeds in non-ruminant farm animals, in Proceedings of the 3rd International Workshop on Antinutritional Factors in Legume Seeds and Rapeseed, Ed by Jansman AJM, Hill GD, Huisman J and van der Poel AFB. Wageningen Pers, Wageningen, pp 219-232 (1998).
-
(1998)
Proceedings of the 3rd International Workshop on Antinutritional Factors in Legume Seeds and Rapeseed
, pp. 219-232
-
-
Lallès, J.P.1
Jansman, A.J.M.2
-
7
-
-
38149144474
-
Dehulled protein-rich rapeseed meal as protein source for early weaned piglets
-
Danielsen V, Eggum BO, Jensen SK and Sorensen H, Dehulled protein-rich rapeseed meal as protein source for early weaned piglets. Anim Feed Sci Technol 46:239-250 (1994).
-
(1994)
Anim Feed Sci Technol
, vol.46
, pp. 239-250
-
-
Danielsen, V.1
Eggum, B.O.2
Jensen, S.K.3
Sorensen, H.4
-
8
-
-
84988192500
-
A comparison of the trypsinolysis products of nine US globulin species
-
Plumb GW and Lambert N, A comparison of the trypsinolysis products of nine US globulin species. Food Hydrocoll 3:465-473 (1990).
-
(1990)
Food Hydrocoll
, vol.3
, pp. 465-473
-
-
Plumb, G.W.1
Lambert, N.2
-
9
-
-
0026209079
-
Measuring suitability of soybean products for early-weaned pigs with immunological criteria
-
Li DF, Nelssen JL, Reddy PG, Blecha F, Klemm RD, Giesting DW, Hancock JD, Allee GL and Goodband RD, Measuring suitability of soybean products for early-weaned pigs with immunological criteria. J Anim Sci 69:3299-3307 (1991).
-
(1991)
J Anim Sci
, vol.69
, pp. 3299-3307
-
-
Li, D.F.1
Nelssen, J.L.2
Reddy, P.G.3
Blecha, F.4
Klemm, R.D.5
Giesting, D.W.6
Hancock, J.D.7
Allee, G.L.8
Goodband, R.D.9
-
10
-
-
0003104374
-
Legume storage proteins and their genes
-
Ed by Miflin BJ. Oxford University Press, Oxford
-
Casey R, Domoney C and Ellis N, Legume storage proteins and their genes, in Oxford Surveys of Plant Molecular and Cell Biology, Vol 3, Ed by Miflin BJ. Oxford University Press, Oxford, pp 1-95 (1986).
-
(1986)
Oxford Surveys of Plant Molecular and Cell Biology
, vol.3
, pp. 1-95
-
-
Casey, R.1
Domoney, C.2
Ellis, N.3
-
11
-
-
0033485210
-
Identification by immunoblotting of pea (Pisum sativum L) proteins resistant to in vitro enzymatic hydrolysis
-
Perrot C, Quillien L and Guéguen J, Identification by immunoblotting of pea (Pisum sativum L) proteins resistant to in vitro enzymatic hydrolysis. Sci Alim 19:377-390 (1999).
-
(1999)
Sci Alim
, vol.19
, pp. 377-390
-
-
Perrot, C.1
Quillien, L.2
Guéguen, J.3
-
12
-
-
0002876106
-
Pea and faba bean proteins
-
Ed by Hudson JF. Elsevier Applied Science, London
-
Guéguen J, Pea and faba bean proteins, in Developments in Food Proteins, Ed by Hudson JF. Elsevier Applied Science, London, pp 35-78 (1989).
-
(1989)
Developments in Food Proteins
, pp. 35-78
-
-
Guéguen, J.1
-
13
-
-
0034116666
-
Perspectives into factors limiting in vivo digestion of legume proteins: Antinutritional compounds or storage proteins?
-
Carbonaro M, Grant G, Cappelloni M and Pusztai A, Perspectives into factors limiting in vivo digestion of legume proteins: antinutritional compounds or storage proteins? J Agric Food Chem 48:742-749 (2000).
-
(2000)
J Agric Food Chem
, vol.48
, pp. 742-749
-
-
Carbonaro, M.1
Grant, G.2
Cappelloni, M.3
Pusztai, A.4
-
14
-
-
0001057226
-
Resistance of the kidney bean reserve protein, phaseolin, to proteolysis in the porcine digestive tract
-
Begbie R and Ross AW, Resistance of the kidney bean reserve protein, phaseolin, to proteolysis in the porcine digestive tract. J Sci Food Agric 61:301-307 (1993).
-
(1993)
J Sci Food Agric
, vol.61
, pp. 301-307
-
-
Begbie, R.1
Ross, A.W.2
-
15
-
-
0035876336
-
Nutrient digestibility of chickpea (Cicer arietinum L.) seeds and effects on the small intestine of weaned piglets
-
Salgado P, Lallès JP, Toullec R, Mourato M, Cabral F and Freire JPB, Nutrient digestibility of chickpea (Cicer arietinum L.) seeds and effects on the small intestine of weaned piglets. Anim Feed Sci Technol 91:197-212 (2001).
-
(2001)
Anim Feed Sci Technol
, vol.91
, pp. 197-212
-
-
Salgado, P.1
Lallès, J.P.2
Toullec, R.3
Mourato, M.4
Cabral, F.5
Freire, J.P.B.6
-
16
-
-
38249026837
-
Determination of ileal digestibility by shunt technique in the early-weaned pig: Methodological aspects and utilisation of starch-rich diets
-
Bengala Freire JP, Hulin JC, Peiniau J and Aumaitre A, Determination of ileal digestibility by shunt technique in the early-weaned pig: methodological aspects and utilisation of starch-rich diets. Livest Prod Sci 20:233-247 (1988).
-
(1988)
Livest Prod Sci
, vol.20
, pp. 233-247
-
-
Bengala Freire, J.P.1
Hulin, J.C.2
Peiniau, J.3
Aumaitre, A.4
-
18
-
-
0000441022
-
Utilisation of an improved methodology to isolate Lupinus albus conglutins in the study of their sedimentation coefficients
-
Franco E, Ferreira RB and Teixeira AR, Utilisation of an improved methodology to isolate Lupinus albus conglutins in the study of their sedimentation coefficients. J Agric Food Chem 45:3908-3913 (1997).
-
(1997)
J Agric Food Chem
, vol.45
, pp. 3908-3913
-
-
Franco, E.1
Ferreira, R.B.2
Teixeira, A.R.3
-
21
-
-
0018597420
-
Gastrointestinal allergy to soya bean protein in preruminant calves. Antibody production and digestive disturbances in calves fed heated soya bean flour
-
Kilshaw PJ and Sissons JW, Gastrointestinal allergy to soya bean protein in preruminant calves. Antibody production and digestive disturbances in calves fed heated soya bean flour. Res Vet Sci 27:361-365 (1979).
-
(1979)
Res Vet Sci
, vol.27
, pp. 361-365
-
-
Kilshaw, P.J.1
Sissons, J.W.2
-
22
-
-
0002745151
-
Characterisation of polyclonal and monoclonal antibodies against glycinin (11S storage protein) from soya (Glycine max)
-
Carter JM, Lee HA, Mills ENC, Lambert N, Chan HW-S and Morgan MRA, Characterisation of polyclonal and monoclonal antibodies against glycinin (11S storage protein) from soya (Glycine max). J Sci Food Agric 58:75-82 (1992).
-
(1992)
J Sci Food Agric
, vol.58
, pp. 75-82
-
-
Carter, J.M.1
Lee, H.A.2
Mills, E.N.C.3
Lambert, N.4
Chan, H.W.-S.5
Morgan, M.R.A.6
-
23
-
-
84988169949
-
Characterisation of monoclonal antibodies against β-conglycinin from soya bean (Glycine max) and their use as probes for thermal denaturation
-
Plumb GW, Lambert N, Mills ENC, Tatton MJ, D'Ursel CCM, Bogracheva T and Morgan MRA, Characterisation of monoclonal antibodies against β-conglycinin from soya bean (Glycine max) and their use as probes for thermal denaturation. J Sci Food Agric 67:511-520 (1995).
-
(1995)
J Sci Food Agric
, vol.67
, pp. 511-520
-
-
Plumb, G.W.1
Lambert, N.2
Mills, E.N.C.3
Tatton, M.J.4
D'Ursel, C.C.M.5
Bogracheva, T.6
Morgan, M.R.A.7
-
24
-
-
0014949207
-
Cleavage of structural proteins during the assembly of the head of bacteriophage T4
-
Laemmli UK, Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227:680-685 (1970).
-
(1970)
Nature
, vol.227
, pp. 680-685
-
-
Laemmli, U.K.1
-
25
-
-
0018436334
-
Immunoaffinity chromatography as a means of purifying legumin from Pisum (pea) seeds
-
Casey R, Immunoaffinity chromatography as a means of purifying legumin from Pisum (pea) seeds. Biochem J 177:509-520 (1979).
-
(1979)
Biochem J
, vol.177
, pp. 509-520
-
-
Casey, R.1
-
26
-
-
0021701322
-
Convicilin mRNA from pea (Pisum sativum L.) has sequence homology with other legume 7S storage protein mRNA species
-
Casey R, Domoney C and Stanley J, Convicilin mRNA from pea (Pisum sativum L.) has sequence homology with other legume 7S storage protein mRNA species. Biochem J 224:661-666 (1984).
-
(1984)
Biochem J
, vol.224
, pp. 661-666
-
-
Casey, R.1
Domoney, C.2
Stanley, J.3
-
27
-
-
0342995630
-
Sequence interrelationships of the subunits of vicilin from pea seeds
-
Spencer D, Chandler PM, Higgins TJV, Inglis AS and Rubira M, Sequence interrelationships of the subunits of vicilin from pea seeds. Plant Mol Biol 2:259-267 (1983).
-
(1983)
Plant Mol Biol
, vol.2
, pp. 259-267
-
-
Spencer, D.1
Chandler, P.M.2
Higgins, T.J.V.3
Inglis, A.S.4
Rubira, M.5
-
28
-
-
0032819229
-
Immunochemical studies on gastric and intestinal digestion of soybean glycinin and β-conglycinin in vivo
-
Lallès JP, Tukur HM, Salgado P, Mills ENC, Morgan MRA, Quillien L, Levieux D and Toullec R, Immunochemical studies on gastric and intestinal digestion of soybean glycinin and β-conglycinin in vivo. J Agric Food Chem 47:2797-2806 (1999).
-
(1999)
J Agric Food Chem
, vol.47
, pp. 2797-2806
-
-
Lallès, J.P.1
Tukur, H.M.2
Salgado, P.3
Mills, E.N.C.4
Morgan, M.R.A.5
Quillien, L.6
Levieux, D.7
Toullec, R.8
-
29
-
-
0001289346
-
Effect of thermal and proteolytic processing on glycinin, the 11S globulin of soy (Glycine max): A study utilizing monoclonal and polyclonal antibodies
-
Plumb GW, Mills ENC, Tatton MJ, D'Ursel CCM, Lambert N and Morgan MRA, Effect of thermal and proteolytic processing on glycinin, the 11S globulin of soy (Glycine max): a study utilizing monoclonal and polyclonal antibodies. J Agric Food Chem 42:834-840 (1994).
-
(1994)
J Agric Food Chem
, vol.42
, pp. 834-840
-
-
Plumb, G.W.1
Mills, E.N.C.2
Tatton, M.J.3
D'Ursel, C.C.M.4
Lambert, N.5
Morgan, M.R.A.6
-
30
-
-
0000559869
-
Identification of resistant pea (Pisum sativum L.) proteins in the digestive tract of chickens
-
Crévieu I, Carré B, Chagneau AM, Quillien L, Guéguen J and Bérot S, Identification of resistant pea (Pisum sativum L.) proteins in the digestive tract of chickens. J Agric Food Chem 45:1295-1300 (1997).
-
(1997)
J Agric Food Chem
, vol.45
, pp. 1295-1300
-
-
Crévieu, I.1
Carré, B.2
Chagneau, A.M.3
Quillien, L.4
Guéguen, J.5
Bérot, S.6
-
31
-
-
84995025922
-
Fate of the antinutritive proteins of soyabean in the ovine gut
-
Baintner K, Farningham DAH, Bruce LA, MacRae JC and Pusztai A, Fate of the antinutritive proteins of soyabean in the ovine gut. J Vet Med A 40:427-431 (1993).
-
(1993)
J Vet Med A
, vol.40
, pp. 427-431
-
-
Baintner, K.1
Farningham, D.A.H.2
Bruce, L.A.3
MacRae, J.C.4
Pusztai, A.5
-
32
-
-
0001356818
-
Biological effects and survival of trypsin inhibitors and the agglutinin from soybean in the small intestine of the rat
-
Hajós G, Gelencsér E, Pusztai A, Grant G, Sakhri M and Bardocz S, Biological effects and survival of trypsin inhibitors and the agglutinin from soybean in the small intestine of the rat. J Agric Food Chem 43:164-170 (1995).
-
(1995)
J Agric Food Chem
, vol.43
, pp. 164-170
-
-
Hajós, G.1
Gelencsér, E.2
Pusztai, A.3
Grant, G.4
Sakhri, M.5
Bardocz, S.6
-
33
-
-
0002199711
-
Isolation, physicochemical characterization, and carbohydrate-binding specificity of lectins
-
Ed by Liener IE, Sharon N and Goldstein IJ. Academic Press, Orlando, FL
-
Goldstein IJ and Poretz RD, Isolation, physicochemical characterization, and carbohydrate-binding specificity of lectins, in The Lectins. Properties, Functions, and Applications in Biology and Medicine, Ed by Liener IE, Sharon N and Goldstein IJ. Academic Press, Orlando, FL, pp 35-47 (1986).
-
(1986)
The Lectins. Properties, Functions, and Applications in Biology and Medicine
, pp. 35-47
-
-
Goldstein, I.J.1
Poretz, R.D.2
-
34
-
-
0000107186
-
Absence d'effet antinurritionnel des lectines de pois, sous forme native ou purifiée, chez le porcelet. Comparaison avec les lectines natives de soja
-
Bertrand G, Sève B, Gallant DJ and Tome R, Absence d'effet antinurritionnel des lectines de pois, sous forme native ou purifiée, chez le porcelet. Comparaison avec les lectines natives de soja. Sci Alim 8:187-212 (1988).
-
(1988)
Sci Alim
, vol.8
, pp. 187-212
-
-
Bertrand, G.1
Sève, B.2
Gallant, D.J.3
Tome, R.4
-
35
-
-
0036285196
-
Legume proteins of the vicilin family are more immunogenic than those of the legumin family in weaned piglets
-
Salgado P, Freire JPB, Ferreira RB, Seabra M, Teixeira A, Toullec R and Lallès JP, Legume proteins of the vicilin family are more immunogenic than those of the legumin family in weaned piglets. Food Agric Immunol 14:51-63 (2002).
-
(2002)
Food Agric Immunol
, vol.14
, pp. 51-63
-
-
Salgado, P.1
Freire, J.P.B.2
Ferreira, R.B.3
Seabra, M.4
Teixeira, A.5
Toullec, R.6
Lallès, J.P.7
-
36
-
-
0023697287
-
Monitoring the fate of dietary proteins in rumen fluid using gel electrophoresis
-
Spencer D, Higgins TJV, Freer M, Dove H and Coombe JB, Monitoring the fate of dietary proteins in rumen fluid using gel electrophoresis. Br J Nutr 60:241-247 (1988).
-
(1988)
Br J Nutr
, vol.60
, pp. 241-247
-
-
Spencer, D.1
Higgins, T.J.V.2
Freer, M.3
Dove, H.4
Coombe, J.B.5
-
37
-
-
0031180561
-
Analysis of lupin seed protein digestibility using gel electrophoresis and immunoblots
-
Tai HH and Bush RS, Analysis of lupin seed protein digestibility using gel electrophoresis and immunoblots. J Anim Sci 75:1934-1940 (1997).
-
(1997)
J Anim Sci
, vol.75
, pp. 1934-1940
-
-
Tai, H.H.1
Bush, R.S.2
-
38
-
-
0345034623
-
Purification and partial characterization of chickpea 2S albumin
-
Vioque J, Sánchez-Vioque R, Clemente A, Pedroche J, Bautista J and Millán F, Purification and partial characterization of chickpea 2S albumin. J Agric Food Chem 47:1405-1409 (1999).
-
(1999)
J Agric Food Chem
, vol.47
, pp. 1405-1409
-
-
Vioque, J.1
Sánchez-Vioque, R.2
Clemente, A.3
Pedroche, J.4
Bautista, J.5
Millán, F.6
-
39
-
-
0001144526
-
Seed storage proteins: The enzyme inhibitors
-
Ed by Rogers LJ Academic Press, London
-
Richardson M, Seed storage proteins: the enzyme inhibitors, in Methods in Plant Biochemistry, Vol 5, Ed by Rogers LJ Academic Press, London, pp 259-305 (1991).
-
(1991)
Methods in Plant Biochemistry
, vol.5
, pp. 259-305
-
-
Richardson, M.1
-
40
-
-
0012822691
-
Comparative study of chickpea and pea PA2 albumins
-
Vioque J, Clemente A, Sánchez-Vioque R, Pedroche J, Bautista J and Millân F, Comparative study of chickpea and pea PA2 albumins. J Agric Food Chem 46:3609-3613 (1998).
-
(1998)
J Agric Food Chem
, vol.46
, pp. 3609-3613
-
-
Vioque, J.1
Clemente, A.2
Sánchez-Vioque, R.3
Pedroche, J.4
Bautista, J.5
Millân, F.6
|