Evaluation of lactic acid bacteria, isolated from lightly preserved fish products, as starter cultures for new fish-based food products

Innovative Food Science and Emerging Technologies

Volumn 1, Issue 3, 2000, Pages 219-226

  Gelman, Alexander ^a   Drabkin, Vladimir ^a   Glatman, Larisa ^a  

^a KIMRON VETERINARY INSTITUTE   (Israel)

Author keywords

Fish fermentation; Identification; Lactic acid bacteria; Qualitative changes

Indexed keywords

CLUPEA HARENGUS; LACTOBACILLUS; LACTOBACILLUS PLANTARUM; LEUCONOSTOC; LEUCONOSTOC MESENTEROIDES;

EID: 0034260012     PISSN: 14668564     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1466-8564(00)00023-0     Document Type: Article

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