Applicability of lactic acid and nisin to improve the microbiological quality of cold-smoked rainbow trout

European Food Research and Technology

Volumn 208, Issue 2, 1999, Pages 116-120

  Nykänen, Anne ^a   Lapveteläinen, Anja ^a   Hietanen, Rose Marie ^a   Kallio, Heikki ^a  

^a UNIVERSITY OF TURKU   (Finland)

Author keywords

Cold smoking; Lactic acid; Microbiological quality; Nisin; Sensory quality

Indexed keywords

EID: 53149099342     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: None     Document Type: Article

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