Effects of magnetic fields on biomass and glutathione production by the yeast Saccharomyces cerevisiae

Process Biochemistry

Volumn 45, Issue 8, 2010, Pages 1362-1367

  Santos, Lucielen Oliveira ^a   Alegre, Ranulfo Monte ^b   Garcia Diego, Cristina ^c   Cuellar, Jorge ^c  

^a FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

^c UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Experimental design; Fermentation; Glutathione; Magnetic fields; Saccharomyces cerevisiae; Yeast

Indexed keywords

BIOMASS CONCENTRATIONS; BIOMASS PRODUCTIONS; CONTROL EXPERIMENTS; EFFECT OF MAGNETIC FIELD; EXPERIMENTAL CONDITIONS; EXPERIMENTAL DESIGN; FACTORIAL DESIGN; GLUTATHIONE; GLUTATHIONES; SACCHAROMYCES CEREVISIAE; SACCHAROMYCES CEREVISIAE YEAST; SIGNIFICANT FACTORS; STATISTICAL ANALYSIS; YEAST SACCHAROMYCES CEREVISIAE;

BIOMASS; FERMENTATION; MAGNETIC FIELDS; MAGNETIC MATERIALS; STATISTICS; YEAST;

DESIGN OF EXPERIMENTS;

SACCHAROMYCES CEREVISIAE;

EID: 77954084959     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2010.05.008     Document Type: Article

References (29)

1. Zhang T., Wen S., Tan T. Optimization of the medium for glutathione production in Saccharomyces cerevisiae. Process Biochem 2007, 42:454-458.
2. Rollini M., Manzoni M. Influence of different fermentation parameters on glutathione volumetric productivity by Saccharomyces cerevisiae. Process Biochem 2006, 41:1501-1505.
3. Penninckx M.J. An overview on glutathione in Saccharomyces versus non-conventional yeasts. FEMS Yeast Res 2002, 2:295-305.
4. Wu G., Fang Y., Yang S., Lupton J.R., Turner N.D. Glutathione metabolism and its implications for health. J Nutr 2004, 134:489-492.
5. Wang Z., Tan T., Song J. Effect of amino acids addition and feedback control strategies on the high-cell-density cultivation of Saccharomyces cerevisiae for glutathione production. Process Biochem 2007, 42:108-111.
6. Li Y., Wei G., Chen J. Glutathione: a review on biotechnological production. Appl Microbiol Biotechnol 2004, 66:233-242.
7. Lei C., Berg H. Electromagnetic window effects on proliferation rate of Corynebacterium glutamicum. Bioelectrochem Bioenerg 1998, 45:261-265.
8. Li Z., Guo S., Li L., Cai M. Effects of electromagnetic field on the batch cultivation and nutritional composition of Spirulina platensis in air-lift photo bioreactor. Bioresour Technol 2007, 98:700-705.
9. Pichko V.B., Povalyaeva I.V. Electromagnetic stimulation of microorganism productivity: possible mechanisms. Appl Biochem Microbiol 1996, 32:425-428.
10. Blank M. Biological effects of electromagnetic fields. Bioelectrochem Bioenerg 1993, 32:203-210.
11. Wen S., Zhang T., Tan T. Maximizing production of glutathione by amino acid modulation and high-cell-density fed-batch culture of Saccharomyces cerevisiae. Process Biochem 2006, 41:2424-2428.
12. Santos L.O., Gonzales T.A., Úbeda B.T., Alegre R.M. Influence of culture conditions on glutathione production by Saccharomyces cerevisiae. Appl Microbiol Biotechnol 2007, 77:763-769.
13. Liu C., Hwang C., Liao C. Medium optimization for glutathione production by Saccharomyces cerevisiae. Process Biochem 1999, 34:17-23.
14. Wen S., Zhang T., Tan T. Optimization of the amino acid composition in glutathione fermentation. Process Biochem 2005, 40:3474-3479.
15. Owens C.W.I., Belcher R.V. A colorimetric micro-method for the determination of glutathione. Biochem J 1965, 94:705-711.
16. Colla E., Pereira A.B., Hernalsteens S., Maugeri F., Rodrigues MI Optimization of trehalose production by Rhodotorula dairenensis following a sequential strategy of experimental design. Food Bioprocess Technol 2010, 3:265-275.
17. Mehedintu M., Berg H. Proliferation response of yeast Saccharomyces cerevisiae on electromagnetic field parameters. Bioelectrochem Bioenerg 1997, 43:67-70.
18. Motta M.A., Montenegro E.J.N., Stamford T.L.M., Silva A.R., Silva F.R. Changes in Saccharomyces cerevisiae development induced by magnetic fields. Biotechnol Prog 2001, 17:970-973.
19. Motta M.A., Muniz J.B.F., Schuler A., Motta M. Static magnetic fields enhancement of Saccharomyces cerevisiae ethanolic fermentation. Biotechnol Prog 2004, 20:393-396.
20. Zapata J.E., Moreno G., Márquez E.J. Efectos de los campos magnéticos sobre el crecimiento de Saccharomyces cerevisiae. Interciencia 2002, 27:544-550.
21. Zapata J.E., Hoyos M., Moreno G. Acción de un campo magnético sobre un cultivo aireado de Saccharomyces cerevisiae. Interciencia 2005, 30:409-413.
22. Ruiz-Gómez M.J., Prieto-Barcia M.I., Ristori-Bogajo E., Martínez-Morillo M. Static and 50Hz magnetic fields of 0.35 and 2.45mT have no effect on the growth of Saccharomyces cerevisiae. Bioelectrochemistry 2004, 64:151-155.
23. Novák J., Strasák L., Fojt L., Slaninová I., Vetterl V. Effects of low-frequency magnetic fields on the viability of yeast Saccharomyces cerevisiae. Bioelectrochemistry 2007, 70:115-121.
24. Mittenzwey R., Sübmuth R., Mei W. Effects of extremely low-frequency electromagnetic fields on bacteria-the question of a co-stressing factor. Bioelectrochem Bioenerg 1996, 40:21-27.
25. Wei G., Li Y., Du G., Chen J. Effect of surfactants on extracellular accumulation of glutathione by Saccharomyces cerevisiae. Process Biochem 2003, 38:1133-1138.
26. Wen S., Zhang T., Tan T. Utilization of amino acids to enhance glutathione production in Saccharomyces cerevisiae. Enzyme Microb Technol 2004, 35:501-507.
27. Cha J., Park J., Jeon B., Lee Y., Cho Y. Optimal fermentation conditions for enhanced glutathione production by Saccharomyces cerevisiae FF-8. J Microbiol 2004, 42:51-55.
28. Alvarez D.C., Pérez V.H., Justo O.R., Alegre R.M. Effect of the extremely low frequency magnetic field on nisin production by Lactococcus lactis subsp. lactis using cheese whey permeate. Process Biochem 2006, 41:1967-1973.
29. Fojt L., Strasák L., Vetterl V., Smarda J. Comparison of the low-frequency magnetic field effects on bacteria Escherichia coli, Leclercia adecarboxylata and Staphylococcus aureus. Bioelectrochemistry 2004, 63:337-341.