Influence of culture conditions on glutathione production by Saccharomyces cerevisiae

Applied Microbiology and Biotechnology

Volumn 77, Issue 4, 2007, Pages 763-769

  Santos, Lucielen Oliveira ^a   Gonzales, Tatiane Araujo ^a   Úbeda, Beatriz Torsani ^a   Monte Alegre, Ranulfo ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Culture optimization; Experimental design; Glutathione; Saccharomyces cerevisiae

Indexed keywords

AMINO ACIDS; FERMENTATION; GLUCOSE; PH EFFECTS; POLYPEPTIDES; YEAST;

CULTURE OPTIMIZATION; EXPERIMENTAL DESIGN; GLUTATHIONE;

CELL CULTURE;

GLUCOSE; GLUTATHIONE;

CONCENTRATION (COMPOSITION); ENZYME; EXPERIMENTAL DESIGN; FERMENTATION; OPTIMIZATION; YEAST;

ACIDITY; ARTICLE; CONCENTRATION (PARAMETERS); EXPERIMENTAL DESIGN; FACTORIAL DESIGN; FERMENTATION; FUNGUS CULTURE; GLUCOSE BLOOD LEVEL; INOCULATION; MODEL; NONHUMAN; SACCHAROMYCES CEREVISIAE; TEMPERATURE;

BIOTECHNOLOGY; CULTURE MEDIA; FERMENTATION; GLUCOSE; GLUTATHIONE; HYDROGEN-ION CONCENTRATION; SACCHAROMYCES CEREVISIAE; TEMPERATURE;

SACCHAROMYCES CEREVISIAE;

EID: 36348973493     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-007-1211-6     Document Type: Article

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