Electromagnetic Stimulation of Microorganism Productivity: Possible Mechanisms

Applied Biochemistry and Microbiology

Volumn 32, Issue 4, 1996, Pages 425-428

  Pichko, V B ^a   Povalyaeva, I V ^a  

^a NATIONAL UNIVERSITY OF FOOD TECHNOLOGIES   (Ukraine)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030508902     PISSN: 00036838     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

1. Pavlovich, S.A., Magnitochuvstvitel'nost' i magnitovospriimchivost' mikroorganizmov (Magnetic Sensitivity and Magnetic Susceptibility of Microorganisms), Minsk: Belarus, 1981.
2. Plekhanov, G.F., Osnovnye zakonomernosti nizkochastotnoi elektromagnitobiologii (Basic Principles of Low-Frequency Electromagnetic Biology), Tomsk: Tomsk Univ., 1990.
3. Dalar, L. and Martinez, S.J.L., Rev. Latinoamer. Microbiol., 1985, vol. 27, no. 4, pp. 283-291.
4. Berg, H.I., Stud. Biophys., 1989, vol. 130, nos. 1-3, pp. 219-222.
5. Saeed, M.A.J. and Gilbert, P., Microbios, 1981, vol. 32, nos. 129-130, pp. 135-142.
6. Weaver, J.C., Harrison, G.I., and Bliss, J.G., FEBS Lett., 1988, vol. 229, no. 1, pp. 30-34.
7. Dischold, L. and Barenfround, E., J. Biol. Chem., 1951, vol. 192, no. 4, pp. 583-587.
8. Nomoto, M. and Narahashi, J., J. Biochem., 1959, vol. 46, no. 5, pp. 653-667.
9. Bondarchuk, A.A. and Azhitskii, G.Yu., Mikrobiol. Zh. (Kiev), 1981, vol. 43, no. 6, pp. 687-690.
10. Kataeva, A.A. and Mendel'son, L.I., Fermentn. Spirt. Prom-st, 1965, no. 3, pp. 5-9. Prom-st
11. Maslovskii, K.S. and Kovalev, V.F., Metody kontrolya biologicheski aktivnykh veshchestv: Kormovye antibiotiki, vitaminy, mikroelementy (Methods of Control of Biologically Active Substances: Antibiotics, Vitamins, Microelements), Moscow, 1975, pp. 33-36.
12. Gosudarstvennaya farmakopeya SSSR (USSR State Pharmacopeia), Moscow: Meditsina, 1968, p. 948.
13. Kuzeva, L.S., Prikl. Biokhim. Mikrobiol., 1965, vol. 1, no. 2, pp. 217-222.
14. Gracheva, I.M., Grachev, Yu.P., and Mosichev, M.S., Laboratornyi praktikum po tekhnologii fermentnykh preparatov (Laboratory Handbook of Enzymic Preparation Technology), Moscow: Legk. Pishch. Prom-st, 1982, p. 24.
15. Manual of Methods for General Bacteriology, Gerhardt, P., Ed., Washington, DC: Am. Soc. Microbiol., 1981.