Efectos de los campos magnéticos sobre el crecimiento de Saccharomyces cerevisiae

Interciencia

Volumn 27, Issue 10, 2002, Pages 544-550

  Zapata, José E M ^a   Moreno, Germán O ^a   Márquez, Edna J F ^b  

^a Universidad Nacional de Colombia ^*

^b UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0042882730     PISSN: 03781844     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (38)

1. Adamkiewicz VW, Bassous C, Morency D, Lorranin P, Lepage JL (1987) Magnetic response in cultures of Streptococcus mutans ATCC-27607. Exper. Biol. 46: 127-132.
2. Aoki H, Yamazaki H, Yoshino T, Akagi T (1990) Effects of static magnetic fields on membrane permeability of a culture cell line. Res. Comm. Chem. Pathol. Pharmacol. 69: 103-106.
3. Baker JS, Judd SJ (1996) Magnetic amelioration of scale formation. Water Res. 30: 247-260.
4. Blakemore R, Frankel R (1981) Magnetic navigation in bacteria. Scientific American 245: 58.
5. Bourgeois CM, Larpent JP (1995) Microbiología Alimentaria. Editorial Acribia. Zaragoza. España. 366 pp.
6. Chibowski E, Holysz L, Wójcik W (1994) Changes in zeta potential and surface free energy of calcium carbonate due to exposure to radiofrequency electric fields. Physicochemi. Eng. Aspects 92: 79-85.
7. + fluxes across stripped rabbit colon epithelium. J. Appl. Physiol. 65: 124-130.
8. 2+ in the effect of low frecuency electromagnetic fields on the blastogenesis of human lymphocytes. FEBS Lett. 181: 28-32.
9. Dallas G (1997) Minimally Processed Fruits and Vegetables: Reducing Microbial Load by Nonthermal Physical Treatments. Food Technol. 51: 66.
10. Dihel L, Smith J, Middaugh R (1985) Effects of extremely low frequency electromagnetic fields on the cell division rate and plasma membrane of Paramecium tetraurelia. Bioelectromagnetics 6: 61-71.
11. Farina M, Lins H, Mottas D y Danon J (1982) Microorganismes magnecotactiques de la region de Rio de Janeiro. Centro Brasilero de Pesquisas Físicas-CBPF-039. Rio de Janeiro, Brasil. pp. 1-5.
12. Farina M, Lins H, Mottas D, Danon J (1983) Electron microscopy and ultrastructure of a magnetic microorganism. Centro Brasilero de Pesquisas Físicas-CBPF-022. Rio de Janeiro. Brasil. pp. 1-5.
13. Galar I, Martínez S (1985) Efectos de campos magnéticos variables sobre el crecimiento de Saccharomyces cerevisiae. Revista Latinoamericana Microbiología 27: 283-291.
14. García MJ, Zúñiga M, Uruburu F (1991) Métodos directos de medida del crecimiento microbiano. Alimentaria: 31-34.
15. Gerencser V, Barnothy M, Barnothy J (1962) Inhibition of bacterial growth by magnetic fields. Nature VOL 196: 539-541.
16. Giacoletto LJ (1977) Electronics Designers' Handbook 2nd Ed. McGraw Hill. New York. 82 pp.
17. Goldsworthy A, Whitney H, Morris E (1999) Biological effects of physically conditioned water. Water Res. 33: 1618-1626.
18. Higashitani K, Okuhara K, Hatade S (1992) Effects of magnetic fields on stability of nonmagnetic ultrafine colloidal particles. J. Coll. Interface Sci. 152: 125-131.
19. Hirano M, Ohta A, Abe K (1998) Magnetic fields effects on photosynthesis and growth of the cyanobacterium. J. Fermentat. Bioeng. 86: 313-316.
20. Jennison M (1937) The growth of bacteria, yeast and molds in a strong magnetic field. J. Bateriol. 33: 15-16.
21. Jung JT, Sofer S (1997) Enhancement of phenol biodegradation by south magnetic field exposure. J. Chem. Technol. Biotechnol. 70: 299-303.
22. Kaufman M, Seidman A (1982) Manual para ingenieros y técnicos en electrõnica. McGraw Hill. Mẽxico. 25 pp.
23. Kimball G (1938) The growth of yeast in a magnetic field. J. Bateriol. 35: 109-122.
24. Liboff A (1985) Cyclotron resonance in membrane transport. Schwann Series A: Life Sci. 97: 281-296.
25. Liboff A, Williams T, Strong D, Wistair R (1984) Time varying magnetic fields: Effect on DNA synthesis. Science 223: 818-820.
26. Malko JA, Constantinidis I, Dilleha D (1994) Search for influence of magnetic fields on growth of yeast cell. Bioelectromagnetics 15: 495-501.
27. Maret G, Dransfeld K (1977) Macromolecules and membranes in high magnetic fields. Physica 86-88B: 1077-1083.
28. Mertens B, Knorr D (1992) Developments of Nonthermal Processes for Food Preservation. Food Technol. Vol 46: 124-133.
29. Montgomery D (1991) Diseño y Análisis de Experimentos. Iberoamérica. México. 589 pp.
30. Moore R (1979) Biological effects of magnetic fields: studies with microorganisms. Can. J. Microbiol. 25: 1145-1151.
31. Mottas D, Lins H (1986) Motion of magnetotactic microorganims. J. Exp. Biol. 121: 153-163.
32. Phillip E, Kovacs PE, Valentine RL, Alvarez PJJ (1997) The effect of static magnetic fields on biological systems - Implications for enhanced biodegradation (Review). Critical Rev. Env. Sci. Technol. 27: 319-382.
33. Polk C, Postow E (1986) Handbook of biological effects of electromagnetic fields. CRC Press. Boca Ratón. 140 pp.
34. Pothakamury U, Barbosa G, Swanson B (1993a) Magnetic Fields Inactivation of Microoganisms and Generation of Biological Changes. Food Technol. VOL 47: 85-93.
35. Pothakamury U, Barletta B, Barbosa G, Swanson B (1993b) Inactivación de microorganismos en alimentos usando campos magnéticos oscilantes. Revista Española de Ciencia y Tecnología de Alimentos 33: 479-489.
36. Ruzic R, Jerman I, Gogala N (1998) Effects of weak low-frequency magnetic fields on spruce seed germination. Can. J. Forest Res. 28: 609-616.
37. Ueno S, Harada K (1982) Redistribution of dissolved oxygen concentration under strong DC magnetic fields. IEEE Trans. Magnetics 18: 1704-1706.
38. Van Nostran F, Reynolds R, Hedrick H (1967) Effects of a high magnetic field at different osmotic pressures and temperatures on multiplication of Saccharomyces cerevisiae. Appl. Microbiol. 15: 561-563.