Acid-insoluble ash as an inert reference material for digestibility studies in tilapia, Oreochromis aureus

Aquaculture

Volumn 194, Issue 1-2, 2001, Pages 93-98

  Goddard, J S ^a   McLean, E ^a  

^a SULTAN QABOOS UNIVERSITY   (Oman)

Author keywords

Acid insoluble ash; Celite; Digestibility; Oreochromis aureus

Indexed keywords

EID: 0035283675     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0044-8486(00)00499-3     Document Type: Article

References (23)

1. Evaluation of acid-insoluble ash as an indicator of feed digestibility in rainbow trout (Salmo gairdneri)
2. Effects of feeding level and water temperature on growth, nutrient and energy utilisation and waste outputs of rainbow trout (Oncorhynchus mykiss)
3. Chromic oxide in assimilation studies - A caution
4. Digestion and assimilation of periphytic detrital aggregate by Tilapia mossambica
5. Nutritional energetics in fish: Energy and protein utilisation in rainbow trout (Salmo gairdneri)
6. A comparison of inert markers used to estimate protein digestibility in the leader prawn, Penaeus monodon
7. Digestibility of an aquatic macrophyte by the cichlid Etroplus suratensis (Bloch) with observations on the relative merits of three indigenous components as markers and daily changes in protein digestibility
8. The composition, nutritional status and digestibility of the diets of Sarotherodon mossambicus from 9 man-made lakes in Sri Lanka
9. Digestibility in goldfish diets with and without chromic oxide and exposed to sublethal concentrations of cadmium
10. Chemical and nutritional quality of raw, cooked and salted fish silages
11. Acceptability and digestibility by tilapia Oreochromis niloticus of feeds containing cocoa husk
12. Replacement of fish meal by plant proteins in the diet of Nile tilapia: Digestibility and growth performance
13. On the acid digestion method for the determination of chromic oxide as an index substance in the study of digestibility in fish feed
14. The digestibility of foodstuffs and the effects of feeding selectivity on digestibility determinations in tilapia, Oreochromis niloticus (L)
15. Re-evaluation of crude fibre and acid-insoluble ash as inert markers, alternative to chromic oxide, in digestibility studies with rainbow trout (Oncorhynchus mykiss)
16. Apparent absorption efficiencies of amino acids in rainbow trout, Oncorhynchus mykiss (Walbaum), fed diets containing bacterial single-cell protein
17. Carbohydrate utilisation by tilapia (Oreochromis niloticus × Oreochromis aureus)
18. Comparison of chromic oxide, crude fibre, polyethylene and acid-insoluble ash for the estimation of apparent digestibility coefficients in rainbow trout
19. Evaluation of acid-insoluble ash as a natural marker in ruminent digestibility studies
20. A new method of determining metabolisablity of energy and digestibility of fatty acids in broiler diets