Toasting (dry heat) and nutrient composition, functional properties and antinutritional factors of pigeon pea (Cajanus cajan) flour

Journal of Food Processing and Preservation

Volumn 30, Issue 6, 2006, Pages 742-753

  Onimawo, I A ^a   Akpojovwo, A E ^a  

^a MICHAEL OKPARA UNIVERSITY OF AGRICULTURE   (Nigeria)

Author keywords

[No Author keywords available]

Indexed keywords

CAJANUS CAJAN; COLUMBA;

EID: 33750480917     PISSN: 01458892     EISSN: 17454549     Source Type: Journal    
DOI: 10.1111/j.1745-4549.2006.00093.x     Document Type: Article

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