Chemical composition and selected functional properties of sweet orange (Citrus sinensis) seed flour

Plant Foods for Human Nutrition

Volumn 54, Issue 4, 1999, Pages 353-362

  Akpata, M I ^a   Akubor, P I ^b  

^a Dept of Sci Laboratory Technology ^*  (Nigeria)

^b Federal Polytechnic Idah   (Nigeria)

Author keywords

Flour; Functional properties; Mineral elements; Orange seed; Proximate analysis

Indexed keywords

MINERAL; VEGETABLE OIL; VEGETABLE PROTEIN;

ARTICLE; CHEMISTRY; CITRUS FRUIT; DIETARY FIBER; EMULSION; FLOUR; HUMAN; NUTRITIONAL VALUE; PLANT SEED;

CITRUS; DIETARY FIBER; EMULSIONS; FLOUR; HUMANS; MINERALS; NUTRITIVE VALUE; PLANT OILS; PLANT PROTEINS; SEEDS;

CITRUS; CITRUS SINENSIS;

EID: 0033491706     PISSN: 09219668     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008153228280     Document Type: Article

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