메뉴 건너뛰기




Volumn 2, Issue 1, 2010, Pages 2-11

Optimization of low-cost culture media for the production of Biomass and Bacteriocin by a Urogenital Lactobacillus salivarius Strain

Author keywords

Bacteriocin; Culture medium optimization; Desirability function; Urogenital probiotics

Indexed keywords

ACETIC ACID; BACTERIOCIN; GLUCOSE; INORGANIC SALT; LACTOSE; MAGNESIUM SULFATE; MANGANESE SULFATE; NITROGEN; PROBIOTIC AGENT;

EID: 77953870868     PISSN: 18671306     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12602-010-9037-4     Document Type: Article
Times cited : (17)

References (39)
  • 1
    • 0033999022 scopus 로고    scopus 로고
    • Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687
    • Aasen IM, Moretro T, Katla T, Axelsson L, Storro I (2000) Influence of complex nutrients, temperature and pH on bacteriocin production by Lactobacillus sakei CCUG 42687. Appl Microbiol Biotechnol 53: 159-166.
    • (2000) Appl Microbiol Biotechnol , vol.53 , pp. 159-166
    • Aasen, I.M.1    Moretro, T.2    Katla, T.3    Axelsson, L.4    Storro, I.5
  • 2
    • 0034984890 scopus 로고    scopus 로고
    • Antimicrobial protein produced by vaginal Lactobacillus acidophilus that inhibits Gardnerella vaginalis
    • Aroutcheva A, Simoes JA, Faro S (2001) Antimicrobial protein produced by vaginal Lactobacillus acidophilus that inhibits Gardnerella vaginalis. Infect Dis Obstet Gynecol 9: 33-39.
    • (2001) Infect Dis Obstet Gynecol , vol.9 , pp. 33-39
    • Aroutcheva, A.1    Simoes, J.A.2    Faro, S.3
  • 3
    • 0025752512 scopus 로고
    • Influence of growth conditions on the production of a bacteriocin, pediocin AcH, by Pediococcus acidilactici H
    • Biswas SR, Ray P, Johnson MC, Ray B (1991) Influence of growth conditions on the production of a bacteriocin, pediocin AcH, by Pediococcus acidilactici H. Appl Environ Microbiol 57: 1265-1267.
    • (1991) Appl Environ Microbiol , vol.57 , pp. 1265-1267
    • Biswas, S.R.1    Ray, P.2    Johnson, M.C.3    Ray, B.4
  • 5
  • 6
    • 34548472002 scopus 로고    scopus 로고
    • Bacteriocins from lactic acid bacteria: Production, purification, and food applications
    • De Vuyst L, Leroy F (2007) Bacteriocins from lactic acid bacteria: production, purification, and food applications. J Mol Microbiol Biotechnol 13: 194-199.
    • (2007) J Mol Microbiol Biotechnol , vol.13 , pp. 194-199
    • de Vuyst, L.1    Leroy, F.2
  • 7
    • 0029892056 scopus 로고    scopus 로고
    • Primary metabolite kinetics of biosynthesis by Lactobacillus amylovorus and evidence for stimulation of bacteriocin production under unfavorable growth conditions
    • De Vuyst L, Callewaert R, Crabbé K (1996) Primary metabolite kinetics of biosynthesis by Lactobacillus amylovorus and evidence for stimulation of bacteriocin production under unfavorable growth conditions. Microbiology 142: 817-827.
    • (1996) Microbiology , vol.142 , pp. 817-827
    • de Vuyst, L.1    Callewaert, R.2    Crabbé, K.3
  • 8
    • 0000432952 scopus 로고
    • Simultaneous optimization of several variables
    • Derringer G, Suich R (1980) Simultaneous optimization of several variables. J Qual Technol 12: 214-219.
    • (1980) J Qual Technol , vol.12 , pp. 214-219
    • Derringer, G.1    Suich, R.2
  • 10
    • 38749099818 scopus 로고    scopus 로고
    • Safety study of an antimicrobial peptide lactocin 160, produced by the vaginal Lactobacillus rhamnosus
    • Dover SE, Aroutcheva AA, Faro S, Chikindas ML (2007) Safety study of an antimicrobial peptide lactocin 160, produced by the vaginal Lactobacillus rhamnosus. Infect Dis Obstet Gynecol 2007: 78248.
    • (2007) Infect Dis Obstet Gynecol , vol.2007 , pp. 78248
    • Dover, S.E.1    Aroutcheva, A.A.2    Faro, S.3    Chikindas, M.L.4
  • 11
    • 33744471916 scopus 로고    scopus 로고
    • Novel plantaricin UG1 production by Lactobacillus plantarum UG1 in enriched whey permeate in batch fermentation processes
    • Enan G, Amri AAA (2006) Novel plantaricin UG1 production by Lactobacillus plantarum UG1 in enriched whey permeate in batch fermentation processes. J Food Agr Environ 4: 65-88.
    • (2006) J Food Agr Environ , vol.4 , pp. 65-88
    • Enan, G.1    Amri, A.A.A.2
  • 12
    • 70350022336 scopus 로고    scopus 로고
    • Determination of an economical medium for growth of Lactobacillus fermentum using response surface methodology
    • Gao X, Qiao SY, Lu WQ (2009) Determination of an economical medium for growth of Lactobacillus fermentum using response surface methodology. Lett Appl Microbiol 49: 556-561.
    • (2009) Lett Appl Microbiol , vol.49 , pp. 556-561
    • Gao, X.1    Qiao, S.Y.2    Lu, W.Q.3
  • 13
    • 0036654561 scopus 로고    scopus 로고
    • The evaluation of mixtures of yeast and potato extracts in growth media for biomass production of lactic cultures
    • Gaudreau H, Renard N, Champagne CP, van Horn D (2002) The evaluation of mixtures of yeast and potato extracts in growth media for biomass production of lactic cultures. Can J Microbiol 48: 626-634.
    • (2002) Can J Microbiol , vol.48 , pp. 626-634
    • Gaudreau, H.1    Renard, N.2    Champagne, C.P.3    van Horn, D.4
  • 14
    • 0002498563 scopus 로고
    • Group 19. Regular, nonsporing Gram-positive rods
    • J. G. Holt, N. R. Krieg, P. H. A. Sneath, J. T. Staley, and S. T. Williams (Eds.), Baltimore: Williams & Wilkins Co
    • Holt JG, Krieg NR, Sneath PHA, Staley JT, Williams ST (1994) Group 19. Regular, nonsporing Gram-positive rods. In: Holt JG, Krieg NR, Sneath PHA, Staley JT, Williams ST (eds) Bergey's manual of determinative bacteriology. Williams & Wilkins Co., Baltimore, pp 565-570.
    • (1994) Bergey's Manual of Determinative Bacteriology , pp. 565-570
    • Holt, J.G.1    Krieg, N.R.2    Sneath, P.H.A.3    Staley, J.T.4    Williams, S.T.5
  • 15
    • 75449087632 scopus 로고    scopus 로고
    • Different combinations of salts affect the growth and bacteriocin production by Lactobacillus salivarius CRL 1328
    • Juárez Tomás MS, Bru E, Nader-Macías ME (2010) Different combinations of salts affect the growth and bacteriocin production by Lactobacillus salivarius CRL 1328. J Chem Technol Biotechnol 85: 91-99.
    • (2010) J Chem Technol Biotechnol , vol.85 , pp. 91-99
    • Juárez Tomás, M.S.1    Bru, E.2    Nader-Macías, M.E.3
  • 16
    • 77953872246 scopus 로고    scopus 로고
    • Juárez Tomás MS, Bru E, Nader-Macías ME (2010) Combined effects of carbon and nitrogen sources on growth and bacteriocin production of Lactobacillus salivarius. J Basic Microbiol (in press).
  • 17
    • 0036379632 scopus 로고    scopus 로고
    • Influence of pH, temperature and culture media on the growth and bacteriocin production of vaginal Lactobacillus salivarius CRL 1328
    • Juárez Tomás MS, Bru E, Wiese B, De Ruiz Holgado AP, Nader-Macías ME (2002) Influence of pH, temperature and culture media on the growth and bacteriocin production of vaginal Lactobacillus salivarius CRL 1328. J Appl Microbiol 93: 714-724.
    • (2002) J Appl Microbiol , vol.93 , pp. 714-724
    • Juárez Tomás, M.S.1    Bru, E.2    Wiese, B.3    de Ruiz Holgado, A.P.4    Nader-Macías, M.E.5
  • 18
    • 0035490871 scopus 로고    scopus 로고
    • Growth of the bacteriocin-producing Lactobacillus sakei strain CTC 494 in MRS broth is strongly reduced due to nutrient exhaustion: A nutrient depletion model for the growth of lactic acid bacteria
    • Leroy F, De Vuyst L (2001) Growth of the bacteriocin-producing Lactobacillus sakei strain CTC 494 in MRS broth is strongly reduced due to nutrient exhaustion: a nutrient depletion model for the growth of lactic acid bacteria. Appl Environ Microbiol 67: 4407-4413.
    • (2001) Appl Environ Microbiol , vol.67 , pp. 4407-4413
    • Leroy, F.1    de Vuyst, L.2
  • 19
    • 18144396522 scopus 로고    scopus 로고
    • Simulation of the effect of sausage ingredients and technology on the functionality of the bacteriocin-producing Lactobacillus sakei CTC 494 strain
    • Leroy F, De Vuyst L (2005) Simulation of the effect of sausage ingredients and technology on the functionality of the bacteriocin-producing Lactobacillus sakei CTC 494 strain. Int J Food Microbiol 100: 141-152.
    • (2005) Int J Food Microbiol , vol.100 , pp. 141-152
    • Leroy, F.1    de Vuyst, L.2
  • 20
    • 33750004584 scopus 로고    scopus 로고
    • Sugars relevant for sourdough fermentation stimulate growth of and bacteriocin production by Lactobacillus amylovorus DCE 471
    • Leroy F, De Winter T, Adriany T, Neysens P, De Vuyst L (2006) Sugars relevant for sourdough fermentation stimulate growth of and bacteriocin production by Lactobacillus amylovorus DCE 471. Int J Food Microbiol 112: 102-111.
    • (2006) Int J Food Microbiol , vol.112 , pp. 102-111
    • Leroy, F.1    de Winter, T.2    Adriany, T.3    Neysens, P.4    de Vuyst, L.5
  • 21
    • 0037203572 scopus 로고    scopus 로고
    • Optimization of a cultural medium for bacteriocin production by Lactococcus lactis using response surface methodology
    • Li C, Bai J, Cai Z, Ouyang F (2002) Optimization of a cultural medium for bacteriocin production by Lactococcus lactis using response surface methodology. J Biotechnol 93: 27-34.
    • (2002) J Biotechnol , vol.93 , pp. 27-34
    • Li, C.1    Bai, J.2    Cai, Z.3    Ouyang, F.4
  • 22
    • 33847111098 scopus 로고    scopus 로고
    • Medium optimization by combination of response surface methodology and desirability function: An application in glutamine production
    • Li J, Ma C, Ma Y, Li Y, Zhou W, Xu P (2007) Medium optimization by combination of response surface methodology and desirability function: an application in glutamine production. Appl Microbiol Biotechnol 74: 563-571.
    • (2007) Appl Microbiol Biotechnol , vol.74 , pp. 563-571
    • Li, J.1    Ma, C.2    Ma, Y.3    Li, Y.4    Zhou, W.5    Xu, P.6
  • 23
    • 21244499796 scopus 로고    scopus 로고
    • Optimization of medium composition for the production of a probiotic microorganism, Lactobacillus rhamnosus, using response surface methodology
    • Liew SL, Ariff AB, Raha AR, Ho YW (2005) Optimization of medium composition for the production of a probiotic microorganism, Lactobacillus rhamnosus, using response surface methodology. Int J Food Microbiol 102: 137-142.
    • (2005) Int J Food Microbiol , vol.102 , pp. 137-142
    • Liew, S.L.1    Ariff, A.B.2    Raha, A.R.3    Ho, Y.W.4
  • 24
    • 24744445185 scopus 로고    scopus 로고
    • Production and characterization of nisin-like peptide produced by a strain of Lactococcus lactis isolated from fermented milk
    • Mitra S, Chakrabartty PK, Biswas SR (2005) Production and characterization of nisin-like peptide produced by a strain of Lactococcus lactis isolated from fermented milk. Curr Microbiol 51: 183-187.
    • (2005) Curr Microbiol , vol.51 , pp. 183-187
    • Mitra, S.1    Chakrabartty, P.K.2    Biswas, S.R.3
  • 25
    • 0034064474 scopus 로고    scopus 로고
    • Production of sakacin P by Lactobacillus sakei in a completely defined medium
    • Møretrø T, Aasen IM, Storrø I, Axelsson L (2000) Production of sakacin P by Lactobacillus sakei in a completely defined medium. J Appl Microbiol 88: 536-545.
    • (2000) J Appl Microbiol , vol.88 , pp. 536-545
    • Møretrø, T.1    Aasen, I.M.2    Storrø, I.3    Axelsson, L.4
  • 26
    • 0039104756 scopus 로고    scopus 로고
    • Characterization of a bacteriocin-like substance produced by a vaginal Lactobacillus salivarius strain
    • Ocaña VS, De Ruiz Holgado AP, Nader-Macías ME (1999) Characterization of a bacteriocin-like substance produced by a vaginal Lactobacillus salivarius strain. Appl Environ Microbiol 65: 5631-5635.
    • (1999) Appl Environ Microbiol , vol.65 , pp. 5631-5635
    • Ocaña, V.S.1    de Ruiz Holgado, A.P.2    Nader-Macías, M.E.3
  • 27
    • 0033396417 scopus 로고    scopus 로고
    • Characterization of pentocin TV35b, a bacteriocin-like peptide isolated from Lactobacillus pentosus with a fungistatic effect on Candida albicans
    • Okkers DJ, Dicks LMT, Silvester M, Joubert JJ, Odendaal HJ (1999) Characterization of pentocin TV35b, a bacteriocin-like peptide isolated from Lactobacillus pentosus with a fungistatic effect on Candida albicans. J Appl Microbiol 87: 726-734.
    • (1999) J Appl Microbiol , vol.87 , pp. 726-734
    • Okkers, D.J.1    Dicks, L.M.T.2    Silvester, M.3    Joubert, J.J.4    Odendaal, H.J.5
  • 28
    • 33947403096 scopus 로고    scopus 로고
    • Optimization of carbon and nitrogen sources and growth factors for the production of an aquaculture probiotic (Pseudomonas MCCB 103) using response surface methodology
    • Preetha R, Jayaprakash NS, Philip R, Bright Singh IS (2007) Optimization of carbon and nitrogen sources and growth factors for the production of an aquaculture probiotic (Pseudomonas MCCB 103) using response surface methodology. J Appl Microbiol 102: 1043-1051.
    • (2007) J Appl Microbiol , vol.102 , pp. 1043-1051
    • Preetha, R.1    Jayaprakash, N.S.2    Philip, R.3    Bright Singh, I.S.4
  • 29
    • 0015601350 scopus 로고
    • The "Lactobacillus" genus in the digestive tract of the rat. II. Characteristics of heterofermentative strains isolated from "holo-" and "gnotoxenic" rats
    • Raibaud P, Galpin JV, Ducluzeau R, Mocquot F, Oliver G (1973) The "Lactobacillus" genus in the digestive tract of the rat. II. Characteristics of heterofermentative strains isolated from "holo-" and "gnotoxenic" rats. Ann Microbiol 124: 223-235.
    • (1973) Ann Microbiol , vol.124 , pp. 223-235
    • Raibaud, P.1    Galpin, J.V.2    Ducluzeau, R.3    Mocquot, F.4    Oliver, G.5
  • 30
    • 0035666276 scopus 로고    scopus 로고
    • Probiotic Lactobacillus dose required to restore and maintain a normal vaginal flora
    • Reid G, Beuerman D, Heinemann C, Bruce AW (2001) Probiotic Lactobacillus dose required to restore and maintain a normal vaginal flora. FEMS Immunol Med Microbiol 32: 37-41.
    • (2001) FEMS Immunol Med Microbiol , vol.32 , pp. 37-41
    • Reid, G.1    Beuerman, D.2    Heinemann, C.3    Bruce, A.W.4
  • 31
    • 0036222084 scopus 로고    scopus 로고
    • Pediocin PA-1, a wide-spectrum bacteriocin from lactic acid bacteria
    • Rodríguez JM, Martínez MI, Kok J (2002) Pediocin PA-1, a wide-spectrum bacteriocin from lactic acid bacteria. Crit Rev Food Sci Nutr 42: 91-121.
    • (2002) Crit Rev Food Sci Nutr , vol.42 , pp. 91-121
    • Rodríguez, J.M.1    Martínez, M.I.2    Kok, J.3
  • 32
    • 34250853963 scopus 로고    scopus 로고
    • Media and process parameters affecting the growth, strain ratios and specific acidifying activities of a mixed lactic starter containing aroma-producing and probiotic strains
    • Savoie S, Champagne CP, Chiasson S, Audet P (2007) Media and process parameters affecting the growth, strain ratios and specific acidifying activities of a mixed lactic starter containing aroma-producing and probiotic strains. J Appl Microbiol 103: 163-174.
    • (2007) J Appl Microbiol , vol.103 , pp. 163-174
    • Savoie, S.1    Champagne, C.P.2    Chiasson, S.3    Audet, P.4
  • 33
    • 77953871691 scopus 로고    scopus 로고
    • Bacteriocinas produzidas por lactobacilos e sua importância para o trato genital feminino
    • Simoes J, Ocaña V, Aroutcheva A, Camargo R, Nader-Macías ME, Faro S (2001) Bacteriocinas produzidas por lactobacilos e sua importância para o trato genital feminino. Femina 29: 705-710.
    • (2001) Femina , vol.29 , pp. 705-710
    • Simoes, J.1    Ocaña, V.2    Aroutcheva, A.3    Camargo, R.4    Nader-Macías, M.E.5    Faro, S.6
  • 34
    • 6944237133 scopus 로고    scopus 로고
    • Optimization of bacteriocin production by Lactobacillus plantarum ST13BR, a strain isolated from barley beer
    • Todorov SD, van Reenen CA, Dicks LM (2004) Optimization of bacteriocin production by Lactobacillus plantarum ST13BR, a strain isolated from barley beer. J Gen Appl Microbiol 50: 149-157.
    • (2004) J Gen Appl Microbiol , vol.50 , pp. 149-157
    • Todorov, S.D.1    van Reenen, C.A.2    Dicks, L.M.3
  • 35
    • 69049088657 scopus 로고    scopus 로고
    • Characterization of salivaricin CRL 1328, a two-peptide bacteriocin produced by Lactobacillus salivarius CRL 1328 isolated from the human vagina
    • Vera Pingitore E, Hébert EM, Nader-Macías ME, Sesma F (2009) Characterization of salivaricin CRL 1328, a two-peptide bacteriocin produced by Lactobacillus salivarius CRL 1328 isolated from the human vagina. Res Microbiol 160: 401-408.
    • (2009) Res Microbiol , vol.160 , pp. 401-408
    • Vera Pingitore, E.1    Hébert, E.M.2    Nader-Macías, M.E.3    Sesma, F.4
  • 36
    • 0026800644 scopus 로고
    • Novel method to extract large amount of bacteriocin from lactic acid bacteria
    • Yang R, Johnson MC, Ray B (1992) Novel method to extract large amount of bacteriocin from lactic acid bacteria. App Environ Microbiol 58: 3355-3359.
    • (1992) App Environ Microbiol , vol.58 , pp. 3355-3359
    • Yang, R.1    Johnson, M.C.2    Ray, B.3
  • 37
    • 0028155103 scopus 로고
    • Factors influencing production of bacteriocins by lactic acid bacteria
    • Yang R, Ray B (1994) Factors influencing production of bacteriocins by lactic acid bacteria. Food Microbiol 11: 281-291.
    • (1994) Food Microbiol , vol.11 , pp. 281-291
    • Yang, R.1    Ray, B.2
  • 38
    • 46249086307 scopus 로고    scopus 로고
    • Statistical optimization of medium for the production of pyruvate oxidase by the recombinant Escherichia coli
    • Zhao J, Wang Y, Chu J, Zhang S, Zhuang Y, Yuan Z (2008) Statistical optimization of medium for the production of pyruvate oxidase by the recombinant Escherichia coli. J Ind Microbiol Biotechnol 35: 257-262.
    • (2008) J Ind Microbiol Biotechnol , vol.35 , pp. 257-262
    • Zhao, J.1    Wang, Y.2    Chu, J.3    Zhang, S.4    Zhuang, Y.5    Yuan, Z.6
  • 39
    • 48749093911 scopus 로고    scopus 로고
    • Optimization of medium composition for nisin fermentation with response surface methodology
    • Zhou XX, Pan YJ, Wang YB, Li WF (2008) Optimization of medium composition for nisin fermentation with response surface methodology. J Food Sci 73: M245-249.
    • (2008) J Food Sci , vol.73
    • Zhou, X.X.1    Pan, Y.J.2    Wang, Y.B.3    Li, W.F.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.