Novel plantaricin UG1 production by Lactobacillus plantarum UG1 in enriched whey permeate in batch fermentation processes

Journal of Food, Agriculture and Environment

Volumn 4, Issue 2, 2006, Pages 85-88

  Enan, Gamal ^a   Amri, Abdul Aziz Al ^b  

^a Zagazig University   (Egypt)

^b King Khalid Military Academy   (Saudi Arabia)

Author keywords

Bacteriocin plantaricin UG1; Lactobacillus plantarum UG1; Whey permeate fermentation

Indexed keywords

LACTOBACILLUS PLANTARUM;

EID: 33744471916     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

References (24)

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