Dietary glycemic index and glycemic load are associated with metabolic control in type 2 diabetes: The CAPRI experience

Metabolic Syndrome and Related Disorders

Volumn 8, Issue 3, 2010, Pages 255-261

  Esposito, Katherine ^a   Maiorino, Maria Ida ^a   Di Palo, Carmen ^a   Giugliano, Dario ^a  

^a SECOND UNIVERSITY OF NAPLES   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; GLYCOSYLATED HEMOGLOBIN;

ADULT; AGED; ARTICLE; CALORIC INTAKE; CORRELATION ANALYSIS; DIET THERAPY; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; GLYCEMIC LOAD; HEMOGLOBIN BLOOD LEVEL; HIGH FIBER DIET; HUMAN; HYPERTENSION; ITALY; MAJOR CLINICAL STUDY; MALE; METABOLIC REGULATION; METABOLIC SYNDROME X; NON INSULIN DEPENDENT DIABETES MELLITUS; OUTPATIENT; POSTPRANDIAL STATE; PREVALENCE; PRIORITY JOURNAL;

AGED; BIOLOGICAL MARKERS; BLOOD GLUCOSE; CROSS-SECTIONAL STUDIES; DIABETES MELLITUS, TYPE 2; DIET RECORDS; FEMALE; FOOD HABITS; GLYCEMIC INDEX; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; HYPOGLYCEMIC AGENTS; ITALY; MALE; MIDDLE AGED; OUTPATIENTS; POSTPRANDIAL PERIOD; TIME FACTORS; TREATMENT OUTCOME;

EID: 77953768765     PISSN: 15404196     EISSN: None     Source Type: Journal    
DOI: 10.1089/met.2009.0096     Document Type: Article

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