Comparison of the diet of self-declared diabetics with non-diabetic patients in the SU.VI.MAX study: Did the diabetics modify their nutritional behavior?

Diabetes and Metabolism

Volumn 30, Issue 6, 2004, Pages 535-542

  Gauthier Chelle, K ^a   Mennen, L ^b,c   Arnault, N ^b   Rigalleau, V ^a   Hercberg, S ^b,c   Gin, H ^a,d  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b INSERM   (France)

^c InVS CNAM   (France)

^d USN   (France)

Author keywords

Diabetes; Diet; Dietary recommendations

Indexed keywords

ALCOHOL; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; BETA CAROTENE; GLUCOSE; LIPID; OLIGOSACCHARIDE; PROTEIN; SATURATED FATTY ACID; SELENIUM; ZINC;

ADULT; ALCOHOL CONSUMPTION; ARTICLE; BEHAVIOR MODIFICATION; CALORIC INTAKE; CARBOHYDRATE INTAKE; CLINICAL TRIAL; COMPARATIVE STUDY; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIABETES MELLITUS; DIET; DIET RESTRICTION; DOUBLE BLIND PROCEDURE; EDUCATION PROGRAM; FAT INTAKE; FEMALE; FOOD INTAKE; GENDER; GLUCOSE BLOOD LEVEL; HUMAN; MAJOR CLINICAL STUDY; MALE; NUTRIENT; NUTRITION; PRACTICE GUIDELINE; PRIMARY PREVENTION; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; SELF REPORT;

EID: 11244296806     PISSN: 12623636     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1262-3636(07)70152-0     Document Type: Article

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