Structurability: A collective measure of the structural differences in vodkas

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 12, 2010, Pages 7394-7401

  Hu, Naiping ^a   Wu, Dan ^a   Cross, Kelly ^a   Burikov, Sergey ^b   Dolenko, Tatiana ^b   Patsaeva, Svetlana ^b   Schaefer, Dale W ^a  

^a UNIVERSITY OF CINCINNATI   (United States)

^b MOSCOW STATE UNIVERSITY   (Russian Federation)

Author keywords

Alcohol perception; Clathrate; Ethanol hydrate; Hydrogen bonding; Multivariate curve resolution

Indexed keywords

ALCOHOL; WATER;

ARTICLE; CHEMISTRY; HYDROGEN BOND; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; RAMAN SPECTROMETRY; WINE; ANALYSIS;

ETHANOL; HYDROGEN BONDING; MAGNETIC RESONANCE SPECTROSCOPY; SPECTRUM ANALYSIS, RAMAN; WATER; WINE;

EID: 77953629148     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf100609c     Document Type: Article

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