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Volumn 65, Issue 2, 1999, Pages 239-243

Progressive increase in minimum proton exchange rate with maturation of liquor

Author keywords

Awamori; Brandy; Liquor; Maturation; NMR, 17O; Proton exchange; Shochu; Whisky

Indexed keywords

ARTICLE; BEVERAGE; CHEMICAL MODIFICATION; ION EXCHANGE; LIQUID; MATURATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PH;

EID: 0032983394     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00235-0     Document Type: Article
Times cited : (4)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.