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Volumn 17, Issue 6, 2009, Pages 315-328

Influence of water on prediction of composition and quality factors: The Aquaphotomics of low moisture agricultural materials

Author keywords

Aquaphotomics; Kernel texture; Metabolisable energy; Molecular concept; Pls factors

Indexed keywords


EID: 77949788139     PISSN: 09670335     EISSN: None     Source Type: Journal    
DOI: 10.1255/jnirs.862     Document Type: Article
Times cited : (44)

References (8)
  • 1
    • 77949860417 scopus 로고    scopus 로고
    • Visible-near infrared perturbation spectroscopy: Water in action seen as a source of information, in NIR in action-making a difference
    • Ed by G.R. Burling-Claridge, S.E. Holroyd and R.M.W.Sumner. The New Zealand Near Infrared Spectroscopy Society Incorporated, Hamilton, New Zealand
    • R. Tsenkova, "Visible-near infrared perturbation spectroscopy: Water in action seen as a source of information, in NIR in action-making a difference, Proceedings of the 12th International Conference on Near-infrared Spectroscopy. Ed by G.R. Burling-Claridge, S.E. Holroyd and R.M.W.Sumner. The New Zealand Near Infrared Spectroscopy Society Incorporated, Hamilton, New Zealand (2005).
    • (2005) Proceedings of the 12th International Conference on Near-infrared Spectroscopy.
    • Tsenkova, R.1
  • 2
    • 36148978471 scopus 로고    scopus 로고
    • Aquaphotomics: Part 1: Exploring waterlight interactions for a better understanding of the biological world
    • R. Tsenkova, "Aquaphotomics: Part 1: Exploring waterlight interactions for a better understanding of the biological world". NIR news 17(4), 10-11 (2006).
    • (2006) NIR News , vol.17 , Issue.4 , pp. 10-11
    • Tsenkova, R.1
  • 3
    • 36148978471 scopus 로고    scopus 로고
    • Aquaphotomics: Part 2: Exploring waterlight interactions for a better understanding of the biological world
    • R. Tsenkova, "Aquaphotomics: Part 2: Exploring waterlight interactions for a better understanding of the biological world". NIR news 17(5), 14 (2006).
    • (2006) NIR News , vol.17 , Issue.5 , pp. 14
    • Tsenkova, R.1
  • 4
    • 0001060413 scopus 로고
    • A lipoprotein model of wheat gluten structure
    • J.C. Grosskreutz, "A lipoprotein model of wheat gluten structure", Cereal Chem. 38, 336 (1961).
    • (1961) Cereal Chem. , vol.38 , pp. 336
    • Grosskreutz, J.C.1
  • 6
    • 0000517905 scopus 로고
    • Analysis of oat bran products by near-infrared spectroscopy
    • P.C. Williams, H.M. Cordeiro and M.FT. Harnden, "Analysis of oat bran products by near-infrared spectroscopy", Cereal Foods World 36, 571-574 (1991).
    • (1991) Cereal Foods World , vol.36 , pp. 571-574
    • Williams, P.C.1    Cordeiro, H.M.2    Harnden, M.F.T.3
  • 8
    • 77949865417 scopus 로고    scopus 로고
    • The american association of cereal chemists international
    • The American Association of Cereal Chemists International, Approved Methods of the Association Method 55-30.01, Available On-line at http://www.aaccnet.org/
    • Approved Methods of the Association Method 55-30.01


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.