Determination of the lipid content in fish muscle by a self-calibrated NMR relaxometry method: Comparison with classical chemical extraction methods

Journal of the Science of Food and Agriculture

Volumn 82, Issue 2, 2002, Pages 173-178

  Akoka, Serge ^a   Haffray, Pierrick ^a   Fauconneau, Benoît ^a   Davenel, Armel ^a   Toussaint, Caroline A ^a   Médale, Françoise ^a  

^a CEMAGREF   (France)

Author keywords

Chemical extraction; Fish; Lipids; Muscle; NMR relaxometry; Trout

Indexed keywords

FISH; FOOD QUALITY; LIPID;

ANIMALIA; SALMONIDAE;

EID: 0037081568     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1012     Document Type: Article

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