-
1
-
-
33749513922
-
Desorption sonic spray ionization for (high) voltage-free ambient mass spectrometry
-
Haddad, R., Sparrapan, R., Eberlin, M. N. Desorption sonic spray ionization for (high) voltage-free ambient mass spectrometry. Rapid Commun. Mass Spectrom. 2006, 20, 2901- 2905.
-
(2006)
Rapid Commun. Mass Spectrom.
, vol.20
, pp. 2901-2905
-
-
Haddad, R.1
Sparrapan, R.2
Eberlin, M.N.3
-
2
-
-
0242569301
-
Atmospheric pressure gas-phase H/D exchange of serine octamers
-
Takats, Z., Nanita, S. C., Schlosser, G., Vekey, K., et al., Atmospheric pressure gas-phase H/D exchange of serine octamers. Anal. Chem. 2003, 75, 6147-6154.
-
(2003)
Anal. Chem.
, vol.75
, pp. 6147-6154
-
-
Takats, Z.1
Nanita, S.C.2
Schlosser, G.3
Vekey, K.4
-
3
-
-
38849182352
-
Easy ambient sonic-spray ionization-membrane interface mass spectrometry for direct analysis of solution constituents
-
Haddad, R., Sparrapan, R., Eberlin, M. N. Easy ambient sonic-spray ionization-membrane interface mass spectrometry for direct analysis of solution constituents. Anal. Chem. 2008, 80, 898-903.
-
(2008)
Anal. Chem.
, vol.80
, pp. 898-903
-
-
Haddad, R.1
Sparrapan, R.2
Eberlin, M.N.3
-
4
-
-
60149083714
-
Fabric softeners: Nearly instantaneous characterization and quality control of cationic surfactants by easy ambient sonic-spray ionization mass spectrometry
-
Saraiva, S. A., Abdelnur, P. V., Catharino, R. R., Nunes, G., et al., Fabric softeners: Nearly instantaneous characterization and quality control of cationic surfactants by easy ambient sonic-spray ionization mass spectrometry. Rapid Commun. Mass Spectrom. 2009, 23, 357-362.
-
(2009)
Rapid Commun. Mass Spectrom.
, vol.23
, pp. 357-362
-
-
Saraiva, S.A.1
Abdelnur, P.V.2
Catharino, R.R.3
Nunes, G.4
-
5
-
-
58149328800
-
Perfume fingerprinting by easy ambient sonic-spray ionization mass spectrometry: Nearly instantaneous typification and counterfeit detection
-
Marques, L. A., Catharino, R. R., Haddad, R., Eberlin, M. N. Perfume fingerprinting by easy ambient sonic-spray ionization mass spectrometry: Nearly instantaneous typification and counterfeit detection. Rapid Commun. Mass Spectrom. 2007, 22, 3662-3666.
-
(2007)
Rapid Commun. Mass Spectrom.
, vol.22
, pp. 3662-3666
-
-
Marques, L.A.1
Catharino, R.R.2
Haddad, R.3
Eberlin, M.N.4
-
6
-
-
42349092181
-
Easy ambient sonic-spray ionization mass spectrometry combined with thin-layer chromatography
-
Haddad, R., Milagre, H. M. S., Catharino, R. R., Eberlin, M. N. Easy ambient sonic-spray ionization mass spectrometry combined with thin-layer chromatography. Anal. Chem. 2008, 80, 2744-2750.
-
(2008)
Anal. Chem.
, vol.80
, pp. 2744-2750
-
-
Haddad, R.1
Milagre, H.M.S.2
Catharino, R.R.3
Eberlin, M.N.4
-
7
-
-
70349333430
-
Analysis of biodiesel and biodiesel/petrodiesel blends by high performance thin layer chromatography combined with easy ambient sonic-spray ionization mass spectrometry
-
Eberlin, L. S., Abdelnur, P. V., Passero, A., Sa, G. F., et al., Analysis of biodiesel and biodiesel/petrodiesel blends by high performance thin layer chromatography combined with easy ambient sonic-spray ionization mass spectrometry. Analyst 2009, 134, 1652-1657.
-
(2009)
Analyst
, vol.134
, pp. 1652-1657
-
-
Eberlin, L.S.1
Abdelnur, P.V.2
Passero, A.3
Sa, G.F.4
-
8
-
-
65749100786
-
Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment
-
Vaclavik, L., Cajka, T., Hrbek, V., Hajslova, J. Ambient mass spectrometry employing direct analysis in real time (DART) ion source for olive oil quality and authenticity assessment. Anal. Chim. Acta 2009, 645, 56-63.
-
(2009)
Anal. Chim. Acta
, vol.645
, pp. 56-63
-
-
Vaclavik, L.1
Cajka, T.2
Hrbek, V.3
Hajslova, J.4
-
9
-
-
67349256889
-
Detection of adulteration of extravirgin olive oil by chemometric analysis of mid-infrared spectral data
-
Gurdeniz, G., Ozen, B. Detection of adulteration of extravirgin olive oil by chemometric analysis of mid-infrared spectral data. Food Chem. 2009, 116, 519-525.
-
(2009)
Food Chem
, vol.116
, pp. 519-525
-
-
Gurdeniz, G.1
Ozen, B.2
-
10
-
-
0032910839
-
Triacylglycerol and phospholipid composition of hazelnut (Corylus avellana L) lipid fraction during fruit development
-
Parcerisa, J., Codony, R., Boatella, J., Rafecas, M. Triacylglycerol and phospholipid composition of hazelnut (Corylus avellana L.) lipid fraction during fruit development. J. Agric. Food Chem. 1999, 47, 1410-1415.
-
(1999)
J. Agric. Food Chem.
, vol.47
, pp. 1410-1415
-
-
Parcerisa, J.1
Codony, R.2
Boatella, J.3
Rafecas, M.4
-
11
-
-
0242522263
-
Effectiveness of determinations of fatty acids and triglycerides for the detection of adulteration of olive oils with vegetable oils
-
Christopoulou, E., Lazaraki, M., Komaitis, M., Kaselimis, K. Effectiveness of determinations of fatty acids and triglycerides for the detection of adulteration of olive oils with vegetable oils. Food Chem. 2004, 84, 463-474.
-
(2004)
Food Chem
, vol.84
, pp. 463-474
-
-
Christopoulou, E.1
Lazaraki, M.2
Komaitis, M.3
Kaselimis, K.4
-
12
-
-
0037032272
-
Phenolic compounds profile of Cornicabra virgin olive oil
-
Gomez-Alonso, S., Salvador, M. D., Fregapane, G. Phenolic compounds profile of Cornicabra virgin olive oil. J. Agric. Food Chem. 2002, 50, 6812-6817.
-
(2002)
J. Agric. Food Chem.
, vol.50
, pp. 6812-6817
-
-
Gomez-Alonso, S.1
Salvador, M.D.2
Fregapane, G.3
-
13
-
-
4143107026
-
Characterization of vegetable oils: Detailed compositional fingerprints derived from electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry
-
Wu, Z. G., Rodgers, R. P., Marshall, A. G. Characterization of vegetable oils: Detailed compositional fingerprints derived from electrospray ionization Fourier transform ion cyclotron resonance mass spectrometry. J. Agric. Food Chem. 2004, 52, 5322-5328.
-
(2004)
J. Agric. Food Chem.
, vol.52
, pp. 5322-5328
-
-
Wu, Z.G.1
Rodgers, R.P.2
Marshall, A.G.3
-
14
-
-
27944473997
-
Characterization of vegetable oils by electrospray ionization mass spectrometry fingerprinting: Classification, quality, adulteration, and aging
-
Catharino, R. R.,Haddad, R., Cabrini, L.G., Cunha, I. B. S., et al., Characterization of vegetable oils by electrospray ionization mass spectrometry fingerprinting: Classification, quality, adulteration, and aging. Anal. Chem. 2005, 77, 7429-7433.
-
(2005)
Anal. Chem.
, vol.77
, pp. 7429-7433
-
-
Catharino, R.R.1
Haddad, R.2
Cabrini, L.G.3
Cunha, I.B.S.4
-
15
-
-
0032906451
-
Determination of major triacylglycerol components of polyunsaturated specialty oils using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry
-
Ayorinde, F. O., Eribo, B. E., Balan, K. V., Johnson, J. H., et al., Determination of major triacylglycerol components of polyunsaturated specialty oils using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry. Rapid Commun. Mass Spectrom. 1999, 13, 937-942.
-
(1999)
Rapid Commun. Mass Spectrom.
, vol.13
, pp. 937-942
-
-
Ayorinde, F.O.1
Eribo, B.E.2
Balan, K.V.3
Johnson, J.H.4
-
16
-
-
0034096371
-
Rapid evaluation of phenolic component profile and analysis of oleuropein aglycon in olive oil by atmospheric pressure chemical ionization-mass spectrometry (APCI-MS)
-
Caruso, D., Colombo, R., Patelli, R., Giavarini, F., et al., Rapid evaluation of phenolic component profile and analysis of oleuropein aglycon in olive oil by atmospheric pressure chemical ionization-mass spectrometry (APCI-MS). J. Agric. Food Chem. 2000, 48, 1182-1185.
-
(2000)
J. Agric. Food Chem.
, vol.48
, pp. 1182-1185
-
-
Caruso, D.1
Colombo, R.2
Patelli, R.3
Giavarini, F.4
-
17
-
-
34548514189
-
Study of the phenolic composition of Spanish and Italian monocultivar extra virgin olive oils: Distribution of lignans, secoiridoidic, simple phenols and flavonoids
-
Oliveras-Lopez, M. J., Innocenti, M., Giaccherini, C., Ieri, F., et al., Study of the phenolic composition of Spanish and Italian monocultivar extra virgin olive oils: Distribution of lignans, secoiridoidic, simple phenols and flavonoids. Talanta 2007, 73, 726-732.
-
(2007)
Talanta
, vol.73
, pp. 726-732
-
-
Oliveras-Lopez, M.J.1
Innocenti, M.2
Giaccherini, C.3
Ieri, F.4
-
18
-
-
0036855391
-
Metabolic profiling using direct infusion electrospray ionisation mass spectrometry for the characterisation of olive oils
-
Goodacre, R., Vaidyanathan, S., Bianchi, G., Kell, D. B. Metabolic profiling using direct infusion electrospray ionisation mass spectrometry for the characterisation of olive oils. Analyst 2002, 127, 1457-1462.
-
(2002)
Analyst
, vol.127
, pp. 1457-1462
-
-
Goodacre, R.1
Vaidyanathan, S.2
Bianchi, G.3
Kell, D.B.4
-
19
-
-
66149145374
-
Amazonian vegetable oils and fats: Fast typification and quality control via triacylglycerol (TAG) profiles from dry matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry fingerprinting
-
Saraiva, S. A., Cabral, E. C., Eberlin, M. N., Catharino, R. R. Amazonian vegetable oils and fats: Fast typification and quality control via triacylglycerol (TAG) profiles from dry matrix-assisted laser desorption/ionization time-of-flight (MALDI-TOF) mass spectrometry fingerprinting. J. Agric. Food Chem. 2009, 57, 4030-4034.
-
(2009)
J. Agric. Food Chem.
, vol.57
, pp. 4030-4034
-
-
Saraiva, S.A.1
Cabral, E.C.2
Eberlin, M.N.3
Catharino, R.R.4
-
20
-
-
0003639566
-
-
WHO Regional Publication, Copenhagen, Denmark
-
Abaitua, I., Posada, M. Toxic Oil Syndrome: Current Knowledge and Future Perspectives, WHO Regional Publication, Copenhagen, Denmark 1992.
-
(1992)
Toxic Oil Syndrome: Current Knowledge and Future Perspectives
-
-
Abaitua, I.1
Posada, M.2
-
21
-
-
20744433670
-
Characterization and quantification of phenolic compounds in olive oils by solid-phase extraction, HPLC-DAD, and HPLC-MS/MS
-
De La Torre-Carbot, K., Jauregui, O., Gimeno, E., Castellote, A. I., et al. Characterization and quantification of phenolic compounds in olive oils by solid-phase extraction, HPLC-DAD, and HPLC-MS/MS. J. Agric. Food Chem. 2005, 53, 4331-4340.
-
(2005)
J. Agric. Food Chem.
, vol.53
, pp. 4331-4340
-
-
De La Torre-Carbot, K.1
Jauregui, O.2
Gimeno, E.3
Castellote, A.I.4
-
22
-
-
0031666626
-
Microwave induced rapid transmethylation of fatty acids for analysis of food oil
-
Jeyashoke, N., Krisnangkura, K., Chen, S. T. Microwave induced rapid transmethylation of fatty acids for analysis of food oil. J. Chromatogr., A 1998, 818, 133-137.
-
(1998)
J. Chromatogr, A
, vol.818
, pp. 133-137
-
-
Jeyashoke, N.1
Krisnangkura, K.2
Chen S.T3
|