Biochemical/physiological characterization and evaluation of in vitro salt tolerance in cucumber

African Journal of Biotechnology

Volumn 9, Issue 22, 2010, Pages 3284-3292

  Malik, Ahmed Abbas ^a   Li, Wei Guan ^a   Lou, Li Na ^a   Weng, Jia Hua ^a   Chen, Jin Feng ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Cucumis sativus L.; Salinity; Sodium chloride

Indexed keywords

CHLOROPHYLL; PEROXIDASE; POTASSIUM ION; PROLINE; SODIUM CHLORIDE; SODIUM ION; SUPEROXIDE DISMUTASE;

ARTICLE; BIOCHEMISTRY; CONTROLLED STUDY; CUCUMBER; CULTURE MEDIUM; ENZYME ACTIVITY; GENOTYPE; IN VITRO STUDY; ION TRANSPORT; LIPID PEROXIDATION; NONHUMAN; PHOTOSYNTHESIS; PLANT LEAF; SALINITY; SALT STRESS; SALT TOLERANCE;

CUCUMIS SATIVUS; HELICOBACTER HEILMANNII TYPE 1;

EID: 77953492383     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (58)

1. Abdel HA, Khedr MAA, Amal A, Abdel W, Quick WP, Abogadallah GM (2003). Proline induces the expression of salt stress responsive proteins and may improve the adaptation of Pancratium maritimum L to salt stress. J. Exp. Bot. 54(392): 2553-2562.
2. Agastian P, Kingsley SJ, Vivekanandan M (2000). Effect of salinity on photosynthesis and biochemical characteristics in mulberry genotypes. Photosynthetica, 38: 287-290.
3. Alan DB (1994). Soil salinity salt tolerance and growth potential of horticultural and landscaped plants. Cooperative Extension Service university of Wyoming Laramie. 294(5): 50.
4. Alpaslan M, Gunes A (2001). Interactive effects of boron and salinity stress on the growth membrane permeability and mineral composition of tomato and cucumber plants. Plant Soil, 236: 123128.
5. Arnon (1949). Copper enzymes in isolated chloroplasts Polyphenoloxidase in Beta vulgaris. Plant Physiol. 24: 1-10.
6. Ashraf M, Tufail M (1995). Variation in salinity tolerance in sunflower (Helianthus annuus L). J. Agron. Crop. Sci. 175: 351-362.
7. Ashraf M, Waheed A (1993). Responses of some local/exotic accessions of lentil (Lens culinaris Medic) to salt stress. J. Agron. Soil Sci. 170(2): 103-112.
8. Ayers RS, Westcot DW (1985). Water quality for Agriculture FAO Irrigation and Drainage. UN Rome. 29: 1.
9. Bates LS, Wadern RP, Teare ID (1973). Rapid determination of free proline for water stress studies Plant Soil, 39: 205-207.
10. Bradford MM (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding. Anal. Biochem. 72: 248-254.
11. Brestein L (1975). Effect of salinity and sodacity on plant growth. Annu. Rev. Phytopathol. 13: 295-312.
12. Cakmak I, Marschner H (1992). Magnesium deficiency and high light intensity enhance activities of superoxide dismutase ascrobate peroxidase and glutathione reductase in bean leaves. Plant Physiol. 98: 1222-1227.
13. Cano AE, Perez-Alfocea, F, Moreno V, Caro M, Bolarin MC (1998). Evaluation of salt tolerance in cultivated and wild tomato species through in vitro shoot apex culture. Plant Cell Tissue Organ Cult. 53: 19-15.
14. Chen XQ, Yu BJ (2007). Ionic effects of Na+ and Cl on photosynthesis in Glycine max seedlings under iso osmotic salt stress. J. Plant Physiol. Mol. Biol. 33(4): 294-300.
15. Dorota Z (1997). Irrigating with high salinity water Bulletin 322 Agricultural and Biological Engineering Dep; Florida Cooperative Extension service Institute of Food and Agriculture Sciences University of Florida.
16. Elkahoui S, Hemandez JA, Abdelly C, Ghrir R, Limam F (2005). Effects of salt on lipid peroxidation and antioxidant enzyme activities of Catharanthus roseus suspension cells. Plant Sci. 168: 607-613.
17. Erturk U, Sivritepe N, Yerlikaya C, Bor M, Ozdemir F, Turkan I (2007) Responses of the cherry rootstock to salinity in vitro. Biol. Plant, 51(3): 597-600.
18. Flowers TJ, Hajibagheri MA (2001). Salinity tolerance in Hordeum vulgare: ion concentrations in root cells of cultivars differing in salt tolerance. Plant Soil, 231: 1-9.
19. Flowers TJ, Yeo AR (1995). Breeding for salinity resistance in crop plants: where next? Aust. J. Plant Physiol. 22: 875-884.
20. Ghosal SS, Bajaj YPS (1984). Isolation of sodium chloride resistant cell lines in some grain legumes. Indian J. Exp. Biol. 22(4): 209-214.
21. Giannopolitis CN, Ries SK (1977). Superoxide dismutase I Occurrence in higher plants. Plant Physiol. 59: 309-314.
22. Greenway H, Munns R (1980). Mechanism of salt tolerance in non halophytes. Annu. Rev. Plant Physiol. 31: 149-190.
23. Hertwig B, Streb P, Feierabend J (1992). Light dependence of catalase synthesis and degradation in leaves and the influence of interfering stress conditions. Plant Physiol. 100: 1547-1553.
24. Jones RW, Pike LM, Yourman LF (1989). Salinity influences cucumber growth and yield. Hort. Sci. 114: 547-551.
25. Katsuhara M, Otsuka T, Ezaki B (2005). Salt stressinduced lipid peroxidation is reduced by glutathione Stransferase but this reduction of lipid peroxides is not enough for a recovery of root growth in Arabidopsis. Plant Sci. 169: 369-373.
26. Kochba J, Lavee S, Roy SP (1977). Differences in peroxidase activity and isoenzymes in embryogenic and nonembryogenic Shamouti orange ovular callus lines. Plant Cell Physiol. 18: 463-467.
27. Kumar SG, Reddy AM, Sudhakar C (2003). NaCl effects of praline metabolism in two high yielding genotypes of mulberry (Morus alba L.) with contrasting salt tolerance. Plant Sci. 165(6): 1245-1251.
28. Lachica M, Aguilar A, Yanez J (1973). Analisis foliar Metodos utilizadosen la Estacion Experimental del Zaidin CSIC (II). Anal. Edaf. Agrobiol. 32: 1033-1047.
29. LaRosa PC, Singh NK, Hasegawa PM, Bressan RA (1989). Stable NaCl tolerance of tobacco cells is associated with enhanced accumulation of osmotion. Plant Physiol. 91(5): 855-861.
30. Liu HX, Zeng SX, Wang YR, Li P, Chen DF, Guo JY (1985). The effect of low temperature on superoxide dismutase in various organelles of cucumber seedling cotyledons with different cold tolerance. Acta. Phytol. Physiol. Sin.1: 48-57.
31. Lutts S, Kinet JM, Bouharmont J (1996). Effects of salt stress on growth mineral nutrition and proline accumulation in relation to osmotic adjustment in rice (Oryza sativa L) cultivars differing in salinity tolerance. Plant Growth Regul. 19: 207-218.
32. Martinez CA, Loureiro ME, Oliva MA, Maesrri M (2001). Differential responses of superoxide dismutase in freezing resistant Solanum curtilubum and freezing sensitive Solanum tuberosum infjected to oxidative and water stress. Plant Sci. 160: 505-515.
33. Martinez CA, Maestri M, Lani EG (1996). In vitro salt tolerance and proline accumulation in Andean potato (Solanum spp.) differing in frost resistance. Plant Sci. 116: 177-184.
34. Meloni DA, Oliva MA, Martinez CA, Cambraia J (2003). Photosynthesis and activity of superoxide dismutase peroxidase and glutathione reductase in cotton under salt stress. Environ. Exp. Bot. 49: 6976.
35. Mittler R, Merquiol E, Hallak HE, Rachmilevitch S, Kaplan A, Cohen M (2001). Living under a 'dormant' canopy: a molecular acclimation mechanism of the desert plant Retama raetam. Plant J. 25: 407-416.
36. Mittova V, Tal M, Volokita M, Guy M (2003). Up regulation of the leaf mitochondrial and peroxisomal antioxidative systems in response to salt induced oxidative stress in the wild salt tolerant tomato species Lycopersicon pennellii. Plant Cell Environ. 26: 845-856.
37. Mungala AJ, Radhakrishnan T, Jayanti R, Dobaria (2008). In vitro Screening of 123 Indian Peanut Cultivars for Sodium Chloride Induced Salinity Tolerance. World J. Agric. Sci. 4(5): 574-582.
38. Munns R, Hare RA, James RA, Rebetzke GJ (2000). Genetic variation for improving the salt tolerance of durum wheat. Aust. J. Agric. Res. 51: 69-74.
39. Murashige T, Skoog F (1962). A revised medium for rapid growth and bioassays with tobacco tissue culture. Physiol. Plant, 15: 473-497.
40. Parida AK, Das AB (2005). Salt tolerance and salinity effects on plants: a review. Ecotoxicol. Environ. Saf. 60: 324-349.
41. Rains DW (1981). Salt tolerance: New Developments. In: J T Manassah, EJ Briskley (eds) Advances in Food Producing System for Arid and Semiarid Lands. Academic Press New York. pp. 431-456.
42. Savvas D, Meletiou G, Margariti S, Tsirogiannis I (2005). Modeling the relationship between water uptake by cucumber and NaCl accumulation in a closed hydroponic system. Hort. Sci. 40(3): 802807.
43. Shalata A, Tal M (1998). The effect of salt stress on lipid peroxidation and antioxidants in the leaf of the cultivated tomato and its wild salt tolerant relative Lycopersicon pennellii. Physiol. Plant, 104: 169-174.
44. Shannon M, Noble C (1990). Genetic approaches for developing economic salt tolerant crops. In: Tanji K (Ed.), Agricultural Salinity Assessment and Management. ACSE Manuals and Reports on Engineering Practice No. 17, ASCE, New York. pp. 161-185.
45. 2 mechanism in Vigna and Oryza seedlings. Biochem. Physiol. Pflanzen. 186(1): 69-74.
46. Spiro RG (1966). Analysis of sugars found in glycoproteins. Method, Enzymol. 8: 3-26.
47. Steel RGD, Torrie JH (1980). Principals and Procedures of Statistics. A Biometric Approach. McGraw Hill New York.
48. Thomas RL, Sheard RW, Moyer JR (1967). Comparison of conventional and automated procedures for nitrogen phosphorus and potassium analysis of plant material using a single digestion. Agron. J. 59: 240-243.
49. 2 salinity on cucumber grown in a closed hydroponics system. Hort. Sci. 41(2): 437-441.
50. Upadhaya A, Reel S, Tikku A, Trivedi S, Sankhla N (1981). Effect of salt on early seedling growth and metabolic pattern in moong. Indian Soc. Desert Technol. 6: 124-127.
51. Vijayan K, Chakraborti SP, Ghosh PD (2003). In vitro screening of mulberry (Morus spp.) for salinity tolerance. Plant Cell Rep. 22: 350-357.
52. Wahid A, Masood I, Javed IUH (1999). Phenotypic flexibility as marker of sodium chloride tolerance in sunflower genotypes. Environ. Exp. Bot. 42: 85-94.
53. Yeo AR (1994). Physiological criteria in screening and breeding. In: Yeo AR, Flowers TJ (eds) Soil Mineral Stresses Approaches to Crop Improvement, SpringerVerlag Berlin, pp. 37-60.
54. Zhang EP, Zhang SH, Shi LT, Pang GA, Ma DH (2001) Effects of NaCl stress on the membrance lipid peroxidation in cotyledon of cucumber seedling. J. Shenyang Agric Univ. 32: 446-448.
55. Zhao SHJ (2000). Detection of chlorophyll pigment. In: Zou Y (ed) Manual of Plant Physiology Experiment, Chinese Agriculture Press Beijing. pp. 72-75.
56. Zhou YH, Yu JQ, Qian QQ, Huang LF (2003) Effects of chilling and low light on cucumber seedlings growth and their antioxidative enzyme activities. China J. Appl. Ecol. 14(6): 921-924.
57. Zhu J, Bie Z, Yana Li (2008). Physiological and growth responses of two different salt sensitive cucumber cultivars to NaCl stress. Soil Sci. Plant Nutr. 54: 400-407.
58. Zhu JK (2001). Plant salt tolerance. Trends Plant Sci. 6: 66-71.