Evaluation of salt tolerance in cultivated and wild tomato species through in vitro shoot apex culture

Plant Cell, Tissue and Organ Culture

Volumn 53, Issue 1, 1998, Pages 19-26

  Cano, Emilio A ^a   Pérez Alfocea, Francisco ^a   Moreno, Vicente ^b   Caro, Manuel ^a   Bolarín, Maria C ^a  

^a RESEARCH GROUP ON QUALITY   (Spain)

^b Ciudad Politécnica de la Innovación   (Spain)

Author keywords

Callus culture; In vitro selection; L. pennellii; Lycopersicon esculentum; Proline

Indexed keywords

LYCOPERSICON ESCULENTUM; LYCOPERSICON PENNELLII;

EID: 0031860043     PISSN: 01676857     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1006017001146     Document Type: Article

References (23)

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