Genetic variation for improving the salt tolerance of durum wheat

Australian Journal of Agricultural Research

Volumn 51, Issue 1, 2000, Pages 69-74

  Munns, R ^a   Hare, R A ^b   James, R A ^a   Rebetzke, G J ^a  

^a CSIRO   (Australia)

^b NSW AGRICULTURE   (Australia)

Author keywords

Salinity; Sodicity; Sodium; Triticum turgidum

Indexed keywords

CALCIUM; GENE LOCUS; GENETIC DIFFERENCE; GENETIC IMPROVEMENT; GENETIC SELECTION; PLANT BREEDING; PLANT GENETICS; PLANT GENOME; POTASSIUM; SALT TOLERANCE; SODIUM CHLORIDE; TETRAPLOIDY;

GENETIC VARIATION; SALINITY TOLERANCE; WHEAT;

TRITICUM TURGIDUM;

EID: 0033989442     PISSN: 00049409     EISSN: None     Source Type: Journal    
DOI: 10.1071/AR99057     Document Type: Article

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