Antibacterial compounds from Rose Bengal-sensitized photooxidation of β-caryophyllene

Journal of Food Science

Volumn 73, Issue 7, 2008, Pages

  Kim, Y S ^a   Park, S J ^b   Lee, E J ^c   Cerbo, R M ^a   Lee, S M ^a   Ryu, C H ^a   Kim, G S ^a   Kim, J O ^d   Ha, Y L ^a  

^a Gyeongsang National University   (South Korea)

^b Daegu Haany University   (South Korea)

^c Korea Food and Drug Administration   (South Korea)

^d HK Biotech Co Ltd   (South Korea)

Author keywords

caryophyllene; Antimicrobial activity; Photooxidation; S. aureus; V. parahaemolyticus

Indexed keywords

5 HYDROXYCARYOPHYLLA 3(4),8(13) DIENE; 5 HYDROXYCARYOPHYLLA 4(12),8(13) DIENE; 5-HYDROXYCARYOPHYLLA-3(4),8(13)-DIENE; 5-HYDROXYCARYOPHYLLA-4(12),8(13)-DIENE; ANTIINFECTIVE AGENT; CARYOPHYLLENE; ROSE BENGAL; SESQUITERPENE;

ARTICLE; CHEMISTRY; DRUG EFFECT; GEL CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIGHT; MICROBIOLOGICAL EXAMINATION; OXIDATION REDUCTION REACTION; STAPHYLOCOCCUS AUREUS; THIN LAYER CHROMATOGRAPHY; VIBRIO PARAHAEMOLYTICUS;

ANTI-BACTERIAL AGENTS; CHROMATOGRAPHY, GEL; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; LIGHT; MICROBIAL SENSITIVITY TESTS; OXIDATION-REDUCTION; ROSE BENGAL; SESQUITERPENES; STAPHYLOCOCCUS AUREUS; VIBRIO PARAHAEMOLYTICUS;

BACTERIA (MICROORGANISMS); NEGIBACTERIA; POSIBACTERIA; STAPHYLOCOCCUS AUREUS; STREPTOCOCCUS; VIBRIO PARAHAEMOLYTICUS;

EID: 51349163119     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00879.x     Document Type: Article

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