-
1
-
-
0027730905
-
An improved synthesis of 2,3- And 3,4-unsaturated pyranosides: The use of microwave energy
-
Baptistella L.H.B., Neto A.Z., Onaga H., Godoi E.A.M. An improved synthesis of 2,3- and 3,4-unsaturated pyranosides: the use of microwave energy. Tetrahedron Lett. 34:1993;8407-8410.
-
(1993)
Tetrahedron Lett.
, vol.34
, pp. 8407-8410
-
-
Baptistella, L.H.B.1
Neto, A.Z.2
Onaga, H.3
Godoi, E.A.M.4
-
3
-
-
0029078472
-
Microwave assisted organic reactions
-
Caddick S. Microwave assisted organic reactions. Tetrahedron. 51:1995;10403-10432.
-
(1995)
Tetrahedron
, vol.51
, pp. 10403-10432
-
-
Caddick, S.1
-
4
-
-
0027461335
-
Liquid crystalline 5,6-O-acetals of L-galactono-1,4-lactone prepared by a microwave irradiation on montmorillonite
-
Csiba M., Cleophax J., Loupy A., Malthete J., Gero S.D. Liquid crystalline 5,6-O-acetals of L-galactono-1,4-lactone prepared by a microwave irradiation on montmorillonite. Tetrahedron Lett. 34:1993;1787-1790.
-
(1993)
Tetrahedron Lett.
, vol.34
, pp. 1787-1790
-
-
Csiba, M.1
Cleophax, J.2
Loupy, A.3
Malthete, J.4
Gero, S.D.5
-
5
-
-
0042169566
-
Influence of hydrothermal treatment on the starch of corn grain
-
Fornal J. Influence of hydrothermal treatment on the starch of corn grain. Acta Alim. Polonica. 11:1985;141-151.
-
(1985)
Acta Alim. Polonica
, vol.11
, pp. 141-151
-
-
Fornal, J.1
-
6
-
-
40949144305
-
Application of commercial microwave ovens to organic synthesis
-
Giguere R.J., Bray T.L., Duncan S.M. Application of commercial microwave ovens to organic synthesis. Tetrahedron Lett. 41:1986;4945-4948.
-
(1986)
Tetrahedron Lett.
, vol.41
, pp. 4945-4948
-
-
Giguere, R.J.1
Bray, T.L.2
Duncan, S.M.3
-
7
-
-
84989052476
-
Factors affecting the technological properties of starch carbamate
-
Hebeish A., Refai R., Ragheb A., Abd-El-Thalouth I. Factors affecting the technological properties of starch carbamate. Starch/Stärke. 43:1991;273-280.
-
(1991)
Starch/Stärke
, vol.43
, pp. 273-280
-
-
Hebeish, A.1
Refai, R.2
Ragheb, A.3
Abd-El-Thalouth, I.4
-
8
-
-
0039624023
-
Heat-induced structural changes in faba bean starch paste: The effect of steaming of faba bean seeds
-
Kaczyńska B., Autio K., Fornal J. Heat-induced structural changes in faba bean starch paste: the effect of steaming of faba bean seeds. Food Struct. 12:1993;217-224.
-
(1993)
Food Struct.
, vol.12
, pp. 217-224
-
-
Kaczyńska, B.1
Autio, K.2
Fornal, J.3
-
9
-
-
84989092490
-
Microscopic observation and X-ray diffractometry of heat/moisture-treated starch granules
-
Kawabata A., Takase N., Miyoshi E., Sawayama T.S., Saitama T.K., Kudo K. Microscopic observation and X-ray diffractometry of heat/moisture-treated starch granules. Starch/Stärke. 46:1994;463-469.
-
(1994)
Starch/Stärke
, vol.46
, pp. 463-469
-
-
Kawabata, A.1
Takase, N.2
Miyoshi, E.3
Sawayama, T.S.4
Saitama, T.K.5
Kudo, K.6
-
11
-
-
0343401274
-
Acid modification of starch in a semi-dry process
-
Klinger R., Bush K.G., Uahedi B. Acid modification of starch in a semi-dry process. Starch/Stärke. 49:1997;391-395.
-
(1997)
Starch/Stärke
, vol.49
, pp. 391-395
-
-
Klinger, R.1
Bush, K.G.2
Uahedi, B.3
-
12
-
-
0000557199
-
Specific activation by microwaves: Myth or reality?
-
Laurent R., Laportie A., Dubac J., Berlan J., Lefeuvre S., Audhuy M. Specific activation by microwaves: myth or reality? J. Org. Chem. 57:1992;7099-7102.
-
(1992)
J. Org. Chem.
, vol.57
, pp. 7099-7102
-
-
Laurent, R.1
Laportie, A.2
Dubac, J.3
Berlan, J.4
Lefeuvre, S.5
Audhuy, M.6
-
13
-
-
0031382447
-
Effect of microwave radiation on potato and tapioca starches
-
Lewandowicz G., Fornal J., Walkowski A. Effect of microwave radiation on potato and tapioca starches. Carbohydr. Polym. 34:1997;213.
-
(1997)
Carbohydr. Polym.
, vol.34
, pp. 213
-
-
Lewandowicz, G.1
Fornal, J.2
Walkowski, A.3
-
14
-
-
0343401273
-
Effect of acetylation on microstructure of potato starch
-
Mragowo 18-20 May, 1998
-
Lewandowicz, G., Blaszczak, W., Fornal, J., 1998. Effect of acetylation on microstructure of potato starch. In: Structure and Functionality of Food Products, Proceedings of a Conference, Mragowo 18-20 May, 1998. Polish J. Food Nutr. Sci. 7/48, 78-84.
-
(1998)
In: Structure and Functionality of Food Products, Proceedings of a Conference
-
-
Lewandowicz, G.1
Blaszczak, W.2
Fornal, J.3
-
15
-
-
0342966042
-
-
Lewandowicz, G., Blaszczak, W., Fornal, J., 1998. Effect of acetylation on microstructure of potato starch. In: Structure and Functionality of Food Products, Proceedings of a Conference, Mragowo 18-20 May, 1998. Polish J. Food Nutr. Sci. 7/48, 78-84.
-
Polish J. Food Nutr. Sci.
, vol.7
, Issue.48
, pp. 78-84
-
-
-
16
-
-
0028280003
-
Solid-liquid phase transfer catalysis without solvent coupled with microwave irradiation: A quick and efficient method for saponification of esters
-
Loupy A., Pigeon P., Ramdani M., Jaquault P. Solid-liquid phase transfer catalysis without solvent coupled with microwave irradiation: a quick and efficient method for saponification of esters. Synth. Commun. 24:1994;159-165.
-
(1994)
Synth. Commun.
, vol.24
, pp. 159-165
-
-
Loupy, A.1
Pigeon, P.2
Ramdani, M.3
Jaquault, P.4
-
17
-
-
0012378379
-
Highly phosphorylated starch
-
Marusza K., Tomasik P. Highly phosphorylated starch. Starch/Stärke. 43:1991;66-69.
-
(1991)
Starch/Stärke
, vol.43
, pp. 66-69
-
-
Marusza, K.1
Tomasik, P.2
-
18
-
-
84989113360
-
Microwaves in physical and chemical modifications of starch
-
Muzimbaranda C., Tomasik P. Microwaves in physical and chemical modifications of starch. Starch/Stärke. 46:1994;469-474.
-
(1994)
Starch/Stärke
, vol.46
, pp. 469-474
-
-
Muzimbaranda, C.1
Tomasik, P.2
-
19
-
-
33751499541
-
The influence of microwaves on the rate of reaction of propan-1-ol with ethanoic acid
-
Pollington S.D., Bond G., Moyes R.B., Whan D.A., Candlin J.P., Jennings J.R. The influence of microwaves on the rate of reaction of propan-1-ol with ethanoic acid. J. Org. Chem. 56:1991;1313-1314.
-
(1991)
J. Org. Chem.
, vol.56
, pp. 1313-1314
-
-
Pollington, S.D.1
Bond, G.2
Moyes, R.B.3
Whan, D.A.4
Candlin, J.P.5
Jennings, J.R.6
-
20
-
-
0002667234
-
Application of starch and its derivatives
-
Röper H. Application of starch and its derivatives. Carbohydr. Eur. 15:1996;22-30.
-
(1996)
Carbohydr. Eur.
, vol.15
, pp. 22-30
-
-
Röper, H.1
-
21
-
-
0041500010
-
Phosphorylated starches and miscellaneous inorganic starch esters
-
O.B. Wurzburg. Boca Raton, FL: CRC Press
-
Solarek D.B. Phosphorylated starches and miscellaneous inorganic starch esters. Wurzburg O.B. Modified Starches Properties and Uses. 1987;97-112 CRC Press, Boca Raton, FL.
-
(1987)
Modified Starches Properties and Uses
, pp. 97-112
-
-
Solarek, D.B.1
-
22
-
-
0028101056
-
Microwave induced ferrier rearrangement
-
Sowmya S., Balasubramanian K.K. Microwave induced ferrier rearrangement. Synth. Commun. 24:1994;2097-2101.
-
(1994)
Synth. Commun.
, vol.24
, pp. 2097-2101
-
-
Sowmya, S.1
Balasubramanian, K.K.2
|